Is Craft Beer as Close to a Sure Thing as an Entrepreneur Can Get? The benefits and drawbacks of starting a craft brewery explained
By Corie Brown •
Opinions expressed by Entrepreneur contributors are their own.
Failure rates for new craft breweries are near zero. So what is it about this sector that almost always leads to viable businesses? In part, success for startups comes down to cooperative strategies from established breweries. Established companies teach new brewers best practices for sanitation to reduce spoilage; they invite new breweries to events and often feature those brewers' beers in their taprooms; and they bring new brewers into their breweries to make beer, answer questions and swap war stories. New brewers never feel alone.
Beyond that?
- Barriers to entry are nonexistent. Home brewing experience is enough to get started.
- Startup costs are low: $250,000 is enough to open the doors, and ingredients—just malt, hops, water and yeast—are manageable.
- Sales start immediately: A neighborhood brewery with a taproom doesn't need to bother with packaging, distribution or marketing beyond the front door.
- Margins can be fat: A $5 pint of beer might cost less than $1 to produce.
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