Raideesha Francis


Raideesha Francis is a Culinary Business & Management Strategist at The Culinary Management Company, a provider of professional resources for culinary businesses. She's also an international speaker and instructor. Learn more about her Culinary Entrepreneurship program at www.CulinaryManagement.Co

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Starting a Business

7 Tips for Startup Food Entrepreneurs

Build-out your business before you launch it.


7 consejos para emprendedores de alimentos emergentes

Desarrolle su negocio antes de lanzarlo.


Lessons Learned from Ray Kroc, Milton Hershey and Other Great Food Business Founders

A legacy of thriving and surviving through uncertain times.

Operations & Logistics

How To Get Your Restaurant More Customers and More Money

How restaurant owners can improve guest experience, be more efficient, and increase profitability through an order ahead reservations program.

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