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How To Get Your Restaurant More Customers and More Money How restaurant owners can improve guest experience, be more efficient, and increase profitability through an order ahead reservations program.

By Raideesha Francis

Opinions expressed by Entrepreneur contributors are their own.

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The simple pleasures of life include enjoying a meal from a restaurant with friends and family. Maintaining high standards of service is a must, so let us consider how your systems and processes can be enhanced for a better customer experience and win their confidence during a time of social distancing, stricter safety protocols, and restaurants being placed under governmental restrictions for service in an effort to reduce the continuous rise of COVID-19 cases. With the guests' experience as our main objective and priority, let us look into the ways we can improve it while maximizing productivity and profitability for your business.

Innovative reservations program

As entrepreneurs, let us be innovative on how we can best serve our customers and provide our teams with the solution, system, and process that will enable us to achieve our business' goals. In a time of a global pandemic, it is a risk to have people gathered, especially in large numbers for any reason including to dine in an establishment.