Restaurants

News and Articles About Restaurants

35 Restaurants Where the Customer Isn't Right

Maybe Seinfeld's infamous "soup Nazi" knew a little something about entrepreneurship.

How Food Makers Are Convincing America to Eat Bugs

A swarm of companies selling insect-based food items has descended upon the American market. Can they persuade consumers that eating bugs isn't a punishment?

10 Apps to Save You Time, Money and Energy on Your Next Business Trip

Want a hotel reservation in a jiffy or need to fly out of town in two hours? Fire up these applications on your smartphone.

Dig Inn Founder: 'I Wouldn't Let People Tell You That You Can't Do Things'

To keep prices low and be able to expand its model, this farm-to-table eatery will have to continue to reinvent the restaurant supply chain.

There's Now a Crowdfunding Campaign for a Permanent Cat Café in NYC

Good news for cat lovers: a cat sanctuary and tea house is trying to open in NYC, if it can raise $65,000 in startup funds.

Flat Year for Fast-Food Is Bad News for the Restaurant Business

While fine dining visits were up 3 percent from last year, quick-service restaurants fell flat.

'We Don't Give a Sh*t About Gluten Free': A Restaurant Owner Gets Bold With Customers

A San Francisco chef is tired of catering to hard-to-satisfy customers. So, he's telling picky patrons to go buy dinner elsewhere.

3 Out of 4 Negative Tweets Happen While Customers Are Still Inside the Restaurant

Social media provides a new way to deal with disgruntled customers before they even finish eating.

Mario Batali and the Power of 'Delusional Optimism'

Empire-building lessons from one of the world's most entrepreneurial chefs.

Tasty Turnaround: How Restaurant Chain Dig Inn Wants to Change the Way America Eats

Adam Eskin took over a gym-rat focused food chain and has turned it into a farm-to-table restaurant with nine locations and counting.

Olive Garden to Unveil a Really Crazy 'Never-Ending' Deal

Looking to capitalize on America's appetite for all things 'endless,' the casual dining chain is selling $100 gift cards for seven weeks' worth of unlimited pasta, salad, bread and soda.

Groupon Helps Restaurants Fill Tables During Off-Hours With Reservation-Based Deals

Groupon's latest feature allows businesses to offer deals that can only be redeemed at a specific time of day.

Lessons from a Food-Tech Startup: Big Data Isn't Just a Buzzword -- It Can Be Your Secret Weapon

Pop-up meal company Dinner Lab owes its blockbuster success to its savvy analysis of information from its consumers.

Flush With Cash, Tech Employees Are Investing in Nightlife

While many young techies are spending their money on nightlife, others are taking it a step further, by buying their own stake in restaurants and bars.

So You Have a Successful Restaurant. Now What?

Your food business might be able to support new ventures. Here's how to figure out the best direction to go in for expansion.

Wish Waiting for a Table Was Less Painful? There's an App for That.

NoWait efficiently manages waits for tables, reducing stress levels for customers and restaurant owners alike.

With an All-Deaf Wait Staff, New Restaurant Asks Guests to Order in Sign Language

At the aptly-named Signs restaurant in Toronto, one restaurateur is piloting a new concept that aims to give hearing diners a glimpse into deaf culture.

Dinner Lab Founder: Email Sucks and Other Advice on Building Company Culture

When your employees are scattered across the country, catalyzing a sense of camaraderie among them can be a challenge. Here’s how one startup does it.

Square Scoops Up Fancy Food Delivery Startup 'Caviar'

Caviar, which delivers meals from high-end restaurants that don't typically offer delivery, represents new territory for the electronic payments company.

Stress, Anxiety, Loneliness: How This Entrepreneur Lost Himself and Bounced Back Stronger

Brian Bordainick built a $16 million company in less than two years. At one point in his journey, Bordainick 'snapped' and he had to work to get his feet back on the ground.

5 Ways to Work Harder, Courtesy of a Beijing Restaurateur

An overseas trip provides some insights about how an entrepreneur can prevail in realizing his dreams.

This Food-Tech Startup's Secret Sauce: Employees First, Customers Second

Dinner Lab, which hosts pop-up dinners in overlooked, underused spaces across the country, empowers its staff with an important sense of ownership.

This New Orleans Food-Tech Startup Is Turning the Tables on the Restaurant Industry

New Orleans-based meal-experience company Dinner Lab depends on participants giving their honest feedback on every course.

French Court Sides With Business Owner Over Negative Online Review

The decision creates a new crime of 'being too highly ranked' on a search engine, the blogger says.
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