News and Articles About Restaurants
NoWait efficiently manages waits for tables, reducing stress levels for customers and restaurant owners alike.
At the aptly-named Signs restaurant in Toronto, one restaurateur is piloting a new concept that aims to give hearing diners a glimpse into deaf culture.
When your employees are scattered across the country, catalyzing a sense of camaraderie among them can be a challenge. Heres how one startup does it.
Caviar, which delivers meals from high-end restaurants that don't typically offer delivery, represents new territory for the electronic payments company.
Brian Bordainick built a $16 million company in less than two years. At one point in his journey, Bordainick 'snapped' and he had to work to get his feet back on the ground.
An overseas trip provides some insights about how an entrepreneur can prevail in realizing his dreams.
Dinner Lab, which hosts pop-up dinners in overlooked, underused spaces across the country, empowers its staff with an important sense of ownership.
New Orleans-based meal-experience company Dinner Lab depends on participants giving their honest feedback on every course.
The decision creates a new crime of 'being too highly ranked' on a search engine, the blogger says.
The casual-dining giant wants you to play and pay with its shiny, new tablets. Not yours, and specifically not on Tuesdays. Check, please.
A startup that allows customers to pay for restaurant reservations is doing a 'soft pivot' following outrage from the restaurant industry.
Food trucks saw a boom in the recession, but as competition has grown so have the costs for consumers.
There's no secret sauce for making a new eatery profitable but careful planning surely helps.
Red Book Connect's solutions for the four biggest issues restaurants face are already embraced by large numbers of businesses.
The acquisition, expected to close later this year, represents the online travel company;s initial foray into the dining industry.
Quick-service and full-service restaurants plus retail food businesses accounted for over one quarter of our top franchises for 2014, proving that food franchises are a healthy business.
Facebook's new feature is a direct jab at competitors like Yelp.
Beyond common sense, these suggestions outline the more nuanced details when eating at nicer restaurants.
Golden Gate Capital, a private equity firm with experience in the restaurant industry, picks up the casual dining seafood chain from Darden Restaurants, Inc.
It takes creativity to engineer a menu of fresh ingredients and healthy dishes and then use that as the base of a successful business. Here are nutritious concepts transforming the fast-casual kitchen.
Our expert says that when competing against major, established players, differentiating yourself is the key to success.
They came to the U.S. from China, Grenada, India, Haiti, Nigeria and the former Soviet Union. Now they own businesses in food service and product sales -- and helping other startups. See how they landed launch capital and met challenges.
The founder of the LA burger joint-turned-national franchise is hoping to make similar magic with a new restaurant called ChocoChicken.
Olive Garden added 20 new items to its menu, as investors call for its parent company to shed the struggling chain.
Making connections and knowing your market are among the steps every budding restaurateur should take.