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News and Articles About Restaurants

Umami Burger Founder's Latest Dish? Chocolate Fried Chicken
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The founder of the LA burger joint-turned-national franchise is hoping to make similar magic with a new restaurant called ChocoChicken.
April 2, 2014 in Business News
Desperate Measures: Olive Garden Revamps Menu as Investors Get Pushy

Desperate Measures: Olive Garden Revamps Menu as Investors Get Pushy

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Olive Garden added 20 new items to its menu, as investors call for its parent company to shed the struggling chain.
February 26, 2014 in Franchises

Must-take Steps Before Launching Your Restaurant

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Making connections and knowing your market are among the steps every budding restaurateur should take.
February 25, 2014 in Ask Entrepreneur
Fast-Food Chains Are Suddenly Going Bananas Over Breakfast

Fast-Food Chains Are Suddenly Going Bananas Over Breakfast

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From Taco Bell's new Waffle Tacos to McDonald's potential extended breakfast hours, chains are giving breakfast lovers something to talk about.
February 25, 2014 in Franchises
Business Dining: The Do's and Don'ts of Splitting the Check

Business Dining: The Do's and Don'ts of Splitting the Check

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When dining with clients or customers, it can be fairly simple to avoid the all-too-familiar discomfort and confusion of just who should pay the bill.
February 5, 2014 in Networking
In France, Fresh Foods Have to Carry a Special Stamp So They Aren't Mistaken for Frozen

In France, Fresh Foods Have to Carry a Special Stamp So They Aren't Mistaken for Frozen

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French Parliament approved legislation on Wednesday stating that restaurants must denote homemade cuisine on their menus with a special seal.
January 31, 2014 in Legal Center
Chuck E. Cheese's Snags a Buyer

Chuck E. Cheese's Snags a Buyer

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Apollo Global Management will buy Chuck E. Cheese's parent company for $54 per share.
January 16, 2014 in Franchises
Goodbye, Ruby Tuesday? Struggling Chain to Close 30 Restaurants

Goodbye, Ruby Tuesday? Struggling Chain to Close 30 Restaurants

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Following a quarter of weak sales, Ruby Tuesday announced plans to close 30 restaurants.
January 10, 2014 in Franchises
Meet the Franchise Serving Dinner in the Sky

Meet the Franchise Serving Dinner in the Sky

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It's the gourmet meal of a lifetime. Just don't look down.
January 9, 2014 in Franchises
How We Saved a Restaurant More Than $100,000 a Year

How We Saved a Restaurant More Than $100,000 a Year

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While owning a restaurant can be a dream come true for entrepreneurs, there can also be costly pitfalls that can lead to failure. Here are three simple steps to set you up for success.
January 9, 2014 in Business Management
A 7-Year-Old's Inspiring Dream to Be an Entrepreneur

A 7-Year-Old's Inspiring Dream to Be an Entrepreneur

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Want to start your own business? Get inspired by this boy's passion for food and business.
November 11, 2013 in Young Entrepreneurs
Why Running a Restaurant Doesn't Have to Rule Your Life

Why Running a Restaurant Doesn't Have to Rule Your Life

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Using the right tools and strategies to run your business will give you more time to be with your family.
November 6, 2013 in Business Management
Hurricane Sandy and the Hard Lessons It Taught 3 Seafood Businesses

Hurricane Sandy and the Hard Lessons It Taught 3 Seafood Businesses

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Locating a seafood restaurant by the water is a good idea, until a massive hurricane blows through. See how three hard-hit businesses are doing one year after the storm.
October 25, 2013 in Business Management
'Supermarket Superstar' Mentor Serves Up 7 Tips for Product Development

'Supermarket Superstar' Mentor Serves Up 7 Tips for Product Development

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With clients like Starbucks, Yoplait and Betty Crocker, DINE marketing president Chris Cornyn offers up business advice for entrepreneurs -- foodies and all.
October 23, 2013 in Business Ideas
My New Restaurant Has Rave Reviews, But Business Is Slowing Down Dramatically. Why?

My New Restaurant Has Rave Reviews, But Business Is Slowing Down Dramatically. Why?

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A new train-themed restaurant started off well, but the number of diners on board is dropping. Ask Entrepreneur's expert offers advice to help this business get back on track.
October 15, 2013 in Grow Your Business
Hardee's to Open 200 Restaurants in Sweeping Return to the Northeast

Hardee's to Open 200 Restaurants in Sweeping Return to the Northeast

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Having exited the Northeast in the '90s, Hardee's is planning a comeback starting in New Jersey and New York.
October 1, 2013 in Franchises
How Systems Can Help You Through the Haze, Daze and Craze of Starting a Business

How Systems Can Help You Through the Haze, Daze and Craze of Starting a Business

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For our series The Grind, young entrepreneur and founder of eco-healthy restaurant Green Bean Sarah Haselkorn discusses the importance of implementing systems at businesses.
September 12, 2013 in Business Management
How Bacon in Your Ice Cream and Peanut Butter on Your Pizza Can Mean Money in Your Pocket

How Bacon in Your Ice Cream and Peanut Butter on Your Pizza Can Mean Money in Your Pocket

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Getting creative and surprising about what your restaurant menu offers is one way to set yourself apart from the competition.
August 30, 2013 in Business Ideas
Not Sure What to Eat? This App Knows What You're Craving

Not Sure What to Eat? This App Knows What You're Craving

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A new tool uses a 'neural-network algorithm' to analyze millions of reviews and then recommend restaurants based on the foods you love the most.
August 12, 2013 in Apps & Software
3 Ingredients to a Kick-Ass Restaurant

3 Ingredients to a Kick-Ass Restaurant

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If you want to open your own restaurant, be prepared for stiff competition. Here are three ways to make your establishment stand out from the pack.
August 9, 2013 in Business Ideas
Amazon Gets Social, Buys Book Recommendation Site Goodreads

Amazon Gets Social, Buys Book Recommendation Site Goodreads

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Amazon buys book recommendation site Goodreads, LinkedIn improves its search, Wanelo is poised for continued growth and more social-media news.
March 29, 2013 in Social Media
Philip Romano, Restaurant Artist

Philip Romano, Restaurant Artist

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With his incubator in Dallas, longtime restaurateur Philip Romano is looking to usher in a new generation of restaurants.
March 12, 2013 in Profiles
Fresh Off the Boat's Eddie Huang on Keeping It Real

Fresh Off the Boat's Eddie Huang on Keeping It Real

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The outspoken owner of BaoHaus restaurant in New York talks about Taiwanese buns, hustling and challenging stereotypes.
February 25, 2013 in Profiles
Roll It Your Way: Customization and Automation Set U-Sushi Apart

Roll It Your Way: Customization and Automation Set U-Sushi Apart

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Jeremy Umland came up with a quick-serve sushi concept: Customers design their own rolls at the counter, then a kitchen full of automated machines helps cooks prepare them for takeout in just minutes.
January 18, 2013 in Franchises
Black Friday Burritos? Moe's Serves Hungry Retail Workers

Black Friday Burritos? Moe's Serves Hungry Retail Workers

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The restaurant franchise Moe's Southwest Grill has figured out a way to make money on Black Friday: Feed all those shop employees ringing up purchases.
November 19, 2012 in Franchises

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