Restaurants

News and Articles About Restaurants

How We Saved a Restaurant More Than $100,000 a Year

How We Saved a Restaurant More Than $100,000 a Year

While owning a restaurant can be a dream come true for entrepreneurs, there can also be costly pitfalls that can lead to failure. Here are three simple steps to set you up for success.
A 7-Year-Old's Inspiring Dream to Be an Entrepreneur

A 7-Year-Old's Inspiring Dream to Be an Entrepreneur

Want to start your own business? Get inspired by this boy's passion for food and business.
Why Running a Restaurant Doesn't Have to Rule Your Life

Why Running a Restaurant Doesn't Have to Rule Your Life

Using the right tools and strategies to run your business will give you more time to be with your family.
Hurricane Sandy and the Hard Lessons It Taught 3 Seafood Businesses

Hurricane Sandy and the Hard Lessons It Taught 3 Seafood Businesses

Locating a seafood restaurant by the water is a good idea, until a massive hurricane blows through. See how three hard-hit businesses are doing one year after the storm.
'Supermarket Superstar' Mentor Serves Up 7 Tips for Product Development

'Supermarket Superstar' Mentor Serves Up 7 Tips for Product Development

With clients like Starbucks, Yoplait and Betty Crocker, DINE marketing president Chris Cornyn offers up business advice for entrepreneurs -- foodies and all.
My New Restaurant Has Rave Reviews, But Business Is Slowing Down Dramatically. Why?

My New Restaurant Has Rave Reviews, But Business Is Slowing Down Dramatically. Why?

A new train-themed restaurant started off well, but the number of diners on board is dropping. Ask Entrepreneur's expert offers advice to help this business get back on track.
Hardee's to Open 200 Restaurants in Sweeping Return to the Northeast

Hardee's to Open 200 Restaurants in Sweeping Return to the Northeast

Having exited the Northeast in the '90s, Hardee's is planning a comeback starting in New Jersey and New York.
How Systems Can Help You Through the Haze, Daze and Craze of Starting a Business

How Systems Can Help You Through the Haze, Daze and Craze of Starting a Business

For our series The Grind, young entrepreneur and founder of eco-healthy restaurant Green Bean Sarah Haselkorn discusses the importance of implementing systems at businesses.
How Bacon in Your Ice Cream and Peanut Butter on Your Pizza Can Mean Money in Your Pocket

How Bacon in Your Ice Cream and Peanut Butter on Your Pizza Can Mean Money in Your Pocket

Getting creative and surprising about what your restaurant menu offers is one way to set yourself apart from the competition.
Not Sure What to Eat? This App Knows What You're Craving

Not Sure What to Eat? This App Knows What You're Craving

A new tool uses a 'neural-network algorithm' to analyze millions of reviews and then recommend restaurants based on the foods you love the most.
3 Ingredients to a Kick-Ass Restaurant

3 Ingredients to a Kick-Ass Restaurant

If you want to open your own restaurant, be prepared for stiff competition. Here are three ways to make your establishment stand out from the pack.
Amazon Gets Social, Buys Book Recommendation Site Goodreads

Amazon Gets Social, Buys Book Recommendation Site Goodreads

Amazon buys book recommendation site Goodreads, LinkedIn improves its search, Wanelo is poised for continued growth and more social-media news.
Philip Romano, Restaurant Artist

Philip Romano, Restaurant Artist

With his incubator in Dallas, longtime restaurateur Philip Romano is looking to usher in a new generation of restaurants.
Fresh Off the Boat's Eddie Huang on Keeping It Real

Fresh Off the Boat's Eddie Huang on Keeping It Real

The outspoken owner of BaoHaus restaurant in New York talks about Taiwanese buns, hustling and challenging stereotypes.
Roll It Your Way: Customization and Automation Set U-Sushi Apart

Roll It Your Way: Customization and Automation Set U-Sushi Apart

Jeremy Umland came up with a quick-serve sushi concept: Customers design their own rolls at the counter, then a kitchen full of automated machines helps cooks prepare them for takeout in just minutes.
Black Friday Burritos? Moe's Serves Hungry Retail Workers

Black Friday Burritos? Moe's Serves Hungry Retail Workers

The restaurant franchise Moe's Southwest Grill has figured out a way to make money on Black Friday: Feed all those shop employees ringing up purchases.
5 Technologies Changing the Restaurant Industry

5 Technologies Changing the Restaurant Industry

These apps and devices are helping restaurants manage operations and offer customers more variety.
6 Low-Cost Ideas for an Interior-Design Makeover

6 Low-Cost Ideas for an Interior-Design Makeover

Does your restaurant or store need a face-lift? Consider these budget-minded tactics from a recent episode of 'Restaurant Impossible.'
Case Study: How a Merchant Cash Advance Worked in a Pinch

Case Study: How a Merchant Cash Advance Worked in a Pinch

A last-minute shortfall led a restaurateur to a speedy merchant cash advance in exchange for a cut of future sales.
Could You Fix Your Failing Business With Just $10,000?

Could You Fix Your Failing Business With Just $10,000?

On 'Restaurant Impossible,' top chef Robert Irvine swoops into town with a $10,000 materials budget and remakes failing restaurants. Here's why sometimes, even this splash of TV publicity and a quick fix-up isn't enough.
Opening-Day Lessons from a Wendy's Restaurant

Opening-Day Lessons from a Wendy's Restaurant

Opening day should be a big event for any new restaurant or business. Here are some tips on how to make yours a good one.
10 Insights from Entrepreneur and Celebrity Chef Susan Feniger

10 Insights from Entrepreneur and Celebrity Chef Susan Feniger

From 'Top Chef Masters' to food trucks, this restaurateur continues to reinvent herself.
How to Turn Tweets Into Customers

How to Turn Tweets Into Customers

Kenny Lao of Rickshaw Dumpling uses Twitter and Facebook to update his restaurant's fans on a "moment-to-moment" basis. Here are his tips on managing a social-media schedule.
Lime Fresh, a Slower Alternative to the Fast-Casual Franchise

Lime Fresh, a Slower Alternative to the Fast-Casual Franchise

At Lime Fresh Mexican Grill, customers are encouraged to linger. And the concept caught the eye of Ruby Tuesday, now a licensee.
For Restaurant Chains, A Homespun Challenge

For Restaurant Chains, A Homespun Challenge

Many restaurant franchises begin as small-town favorites. But when regional expansion calls, keeping that local flavor is difficult. How three chains have managed it.

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