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News and Articles About Restaurants
Flush With Cash, Tech Employees Are Investing in Nightlife
While many young techies are spending their money on nightlife, others are taking it a step further, by buying their own stake in restaurants and bars.
So You Have a Successful Restaurant. Now What?
Your food business might be able to support new ventures. Here's how to figure out the best direction to go in for expansion.
Kep Sweeney and Ken Wiles
Wish Waiting for a Table Was Less Painful? There's an App for That.
NoWait efficiently manages waits for tables, reducing stress levels for customers and restaurant owners alike.
Unique Selling Proposition
With an All-Deaf Wait Staff, New Restaurant Asks Guests to Order in Sign Language
At the aptly-named Signs restaurant in Toronto, one restaurateur is piloting a new concept that aims to give hearing diners a glimpse into deaf culture.
Dinner Lab Founder: Email Sucks and Other Advice on Building Company Culture
When your employees are scattered across the country, catalyzing a sense of camaraderie among them can be a challenge. Here's how one startup does it.
Mergers and Acquisitions
Square Scoops Up Fancy Food Delivery Startup 'Caviar'
Caviar, which delivers meals from high-end restaurants that don't typically offer delivery, represents new territory for the electronic payments company.
5 Ways to Work Harder, Courtesy of a Beijing Restaurateur
An overseas trip provides some insights about how an entrepreneur can prevail in realizing his dreams.
This Food-Tech Startup's Secret Sauce: Employees First, Customers Second
Dinner Lab, which hosts pop-up dinners in overlooked, underused spaces across the country, empowers its staff with an important sense of ownership.
This New Orleans Food-Tech Startup Is Turning the Tables on the Restaurant Industry
New Orleans-based meal-experience company Dinner Lab depends on participants giving their honest feedback on every course.
French Court Sides With Business Owner Over Negative Online Review
The decision creates a new crime of 'being too highly ranked' on a search engine, the blogger says.
Soon, Applebee's May Be Asking You to Put Your Phone Away
The casual-dining giant wants you to play and pay with its shiny, new tablets. Not yours, and specifically not on Tuesdays. Check, please.
Kim Lachance Shandrow
Controversial Reservation 'Scalping' Site Rethinks Its Mission
A startup that allows customers to pay for restaurant reservations is doing a 'soft pivot' following outrage from the restaurant industry.
Food Truck Fare Is Getting Pricier. Here's Why.
Food trucks saw a boom in the recession, but as competition has grown so have the costs for consumers.
Aim for a Big Bite of the Restaurant Market With These 7 Steps to a Successful Launch
There's no secret sauce for making a new eatery profitable but careful planning surely helps.
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