News and Articles About Restaurants
Olive Garden added 20 new items to its menu, as investors call for its parent company to shed the struggling chain.
Making connections and knowing your market are among the steps every budding restaurateur should take.
From Taco Bell's new Waffle Tacos to McDonald's potential extended breakfast hours, chains are giving breakfast lovers something to talk about.
When dining with clients or customers, it can be fairly simple to avoid the all-too-familiar discomfort and confusion of just who should pay the bill.
French Parliament approved legislation on Wednesday stating that restaurants must denote homemade cuisine on their menus with a special seal.
Apollo Global Management will buy Chuck E. Cheese's parent company for $54 per share.
Following a quarter of weak sales, Ruby Tuesday announced plans to close 30 restaurants.
It's the gourmet meal of a lifetime. Just don't look down.
While owning a restaurant can be a dream come true for entrepreneurs, there can also be costly pitfalls that can lead to failure. Here are three simple steps to set you up for success.
Want to start your own business? Get inspired by this boy's passion for food and business.
Using the right tools and strategies to run your business will give you more time to be with your family.
Locating a seafood restaurant by the water is a good idea, until a massive hurricane blows through. See how three hard-hit businesses are doing one year after the storm.
With clients like Starbucks, Yoplait and Betty Crocker, DINE marketing president Chris Cornyn offers up business advice for entrepreneurs -- foodies and all.
A new train-themed restaurant started off well, but the number of diners on board is dropping. Ask Entrepreneur's expert offers advice to help this business get back on track.
Having exited the Northeast in the '90s, Hardee's is planning a comeback starting in New Jersey and New York.
For our series The Grind, young entrepreneur and founder of eco-healthy restaurant Green Bean Sarah Haselkorn discusses the importance of implementing systems at businesses.
Getting creative and surprising about what your restaurant menu offers is one way to set yourself apart from the competition.
A new tool uses a 'neural-network algorithm' to analyze millions of reviews and then recommend restaurants based on the foods you love the most.
If you want to open your own restaurant, be prepared for stiff competition. Here are three ways to make your establishment stand out from the pack.
Amazon buys book recommendation site Goodreads, LinkedIn improves its search, Wanelo is poised for continued growth and more social-media news.
With his incubator in Dallas, longtime restaurateur Philip Romano is looking to usher in a new generation of restaurants.
The outspoken owner of BaoHaus restaurant in New York talks about Taiwanese buns, hustling and challenging stereotypes.
Jeremy Umland came up with a quick-serve sushi concept: Customers design their own rolls at the counter, then a kitchen full of automated machines helps cooks prepare them for takeout in just minutes.
The restaurant franchise Moe's Southwest Grill has figured out a way to make money on Black Friday: Feed all those shop employees ringing up purchases.
These apps and devices are helping restaurants manage operations and offer customers more variety.