Restaurants

News and Articles About Restaurants

Controversial Reservation 'Scalping' Site Rethinks Its Mission

A startup that allows customers to pay for restaurant reservations is doing a 'soft pivot' following outrage from the restaurant industry.

Food Truck Fare Is Getting Pricier. Here's Why.

Food trucks saw a boom in the recession, but as competition has grown so have the costs for consumers.

Aim for a Big Bite of the Restaurant Market With These 7 Steps to a Successful Launch

There's no secret sauce for making a new eatery profitable but careful planning surely helps.

Startup Aims to Meet Tech Challenges of Dining Industry

Red Book Connect's solutions for the four biggest issues restaurants face are already embraced by large numbers of businesses.

Priceline Snaps Up OpenTable for $2.6 Billion in Cash

The acquisition, expected to close later this year, represents the online travel company;s initial foray into the dining industry.

Our Top Food Franchises

Quick-service and full-service restaurants plus retail food businesses accounted for over one quarter of our top franchises for 2014, proving that food franchises are a healthy business.

Facebook Lets Restaurants Post Menus to Pages; Yelp Announces New Video Feature

Facebook's new feature is a direct jab at competitors like Yelp.

15 Etiquette Rules for Dining at Fancy Restaurants

Beyond common sense, these suggestions outline the more nuanced details when eating at nicer restaurants.

Done Deal: Red Lobster Restaurant Chain Sold for $2.1 Billion

Golden Gate Capital, a private equity firm with experience in the restaurant industry, picks up the casual dining seafood chain from Darden Restaurants, Inc.

12 Restaurants Capitalizing on the Anti-Fast Food Revolution

It takes creativity to engineer a menu of fresh ingredients and healthy dishes – and then use that as the base of a successful business. Here are nutritious concepts transforming the fast-casual kitchen.

Looking to Stand Out? Stake Out Your Niche

Our expert says that when competing against major, established players, differentiating yourself is the key to success.

How Six Immigrant Entrepreneurs Transformed Dreams Into Businesses

They came to the U.S. from China, Grenada, India, Haiti, Nigeria and the former Soviet Union. Now they own businesses in food service and product sales -- and helping other startups. See how they landed launch capital and met challenges.

Umami Burger Founder's Latest Dish? Chocolate Fried Chicken

The founder of the LA burger joint-turned-national franchise is hoping to make similar magic with a new restaurant called ChocoChicken.

Desperate Measures: Olive Garden Revamps Menu as Investors Get Pushy

Olive Garden added 20 new items to its menu, as investors call for its parent company to shed the struggling chain.

Must-take Steps Before Launching Your Restaurant

Making connections and knowing your market are among the steps every budding restaurateur should take.

Fast-Food Chains Are Suddenly Going Bananas Over Breakfast

From Taco Bell's new Waffle Tacos to McDonald's potential extended breakfast hours, chains are giving breakfast lovers something to talk about.

Business Dining: The Do's and Don'ts of Splitting the Check

When dining with clients or customers, it can be fairly simple to avoid the all-too-familiar discomfort and confusion of just who should pay the bill.

In France, Fresh Foods Have to Carry a Special Stamp So They Aren't Mistaken for Frozen

French Parliament approved legislation on Wednesday stating that restaurants must denote homemade cuisine on their menus with a special seal.

Chuck E. Cheese's Snags a Buyer

Apollo Global Management will buy Chuck E. Cheese's parent company for $54 per share.

Goodbye, Ruby Tuesday? Struggling Chain to Close 30 Restaurants

Following a quarter of weak sales, Ruby Tuesday announced plans to close 30 restaurants.

Meet the Franchise Serving Dinner in the Sky

It's the gourmet meal of a lifetime. Just don't look down.

How We Saved a Restaurant More Than $100,000 a Year

While owning a restaurant can be a dream come true for entrepreneurs, there can also be costly pitfalls that can lead to failure. Here are three simple steps to set you up for success.

A 7-Year-Old's Inspiring Dream to Be an Entrepreneur

Want to start your own business? Get inspired by this boy's passion for food and business.

Why Running a Restaurant Doesn't Have to Rule Your Life

Using the right tools and strategies to run your business will give you more time to be with your family.

Hurricane Sandy and the Hard Lessons It Taught 3 Seafood Businesses

Locating a seafood restaurant by the water is a good idea, until a massive hurricane blows through. See how three hard-hit businesses are doing one year after the storm.

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