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Today's Most Read
The Sherpa Approach to Mentoring
How to Build a Championship-Worthy Business
Everything Business Owners Need to Know About Beacons
Virgin Trains Is Giving Travelers a New Way to Track Their Missing Baggage
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News and Articles About Restaurants
Researchers Are Using Yelp to Predict When a Restaurant Will Shut Down
With new software, researchers say Yelp reviews can serve as a crystal ball for restaurant failures.
Harvard Professor Wages War Against Chinese Restaurant Over Outdated Menu
Business professor Benjamin Edelman notified 'the applicable authorities' after he was reportedly overcharged $4 on an order.
These Siblings Are Cooking Up America's First Meatless Butcher Shop
No animals were harmed in the making of Aubry and Kale Walch's smash-hit butcher biz.
Kim Lachance Shandrow
Driving Business - Driving Success
'Check' It Out: Why This Restaurant Group Began Using a Tableside Payment System
Four Dickie Brennan's restaurants are using a new payment system, and it's a hit with customers and staff.
Stress, Anxiety, Loneliness: How This Entrepreneur Lost Himself and Bounced Back Stronger
Brian Bordainick built a $16 million company in less than two years. At one point in his journey, Bordainick 'snapped' and he had to work to get his feet back on the ground.
Small Business Saturday
Restaurants Ask Customers to #DineSmall on Small Business Saturday
As small businesses claim the Saturday after Black Friday, local restaurants are getting in on the action.
U.S. Chain Restaurants Will Be Required to Disclose Calorie Counts on Menus
Sweeping new rules form the FDA aim to make people more aware of the risks of obesity posed by fatty, sugary foods.
Why France Is Rebranding the 'Doggie Bag'
A new campaign seeks to overcome long-held stereotypes that asking for leftovers is either stingy or piggish.
Chicken-and-Biscuits Chain Bojangles Taps Banks for IPO
The southern restaurant chain is aiming to go public while chicken and restaurant IPOs are hot.
The 10 Biggest Restaurant Trends for 2015
Get ready for a year filled with small plates, signature beverages and the rise of the post-millennial generation.
35 Restaurants Where the Customer Isn't Right
Maybe Seinfeld's infamous "soup Nazi" knew a little something about entrepreneurship.
How Food Makers Are Convincing America to Eat Bugs
A swarm of companies selling insect-based food items has descended upon the American market. Can they persuade consumers that eating bugs isn't a punishment?
10 Apps to Save You Time, Money and Energy on Your Next Business Trip
Want a hotel reservation in a jiffy or need to fly out of town in two hours? Fire up these applications on your smartphone.
Dig Inn Founder: 'I Wouldn't Let People Tell You That You Can't Do Things'
To keep prices low and be able to expand its model, this farm-to-table eatery will have to continue to reinvent the restaurant supply chain.
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