News and Articles About Restaurants
BY Carol TiceOn 'Restaurant Impossible,' top chef Robert Irvine swoops into town with a $10,000 materials budget and remakes failing restaurants. Here's why sometimes, even this splash of TV publicity and a quick fix-up isn't enough.
BY Jason DaleyAt Lime Fresh Mexican Grill, customers are encouraged to linger. And the concept caught the eye of Ruby Tuesday, now a licensee.
BY Jason AnkenyThis new app enables restaurant and bar patrons to cash out their bill via smartphone, simplifying the process for customers and servers alike.
BY Carol TiceIf you've been checked out and letting your business's problems multiply, restaurant expert Jon Taffer from the series 'Bar Rescue' has some tips on how to turn things around.
BY Carol TiceSometimes the only way to save a business is to start over, even down to changing its name. Here's how bar owners learned that lesson on Spike TV's 'Bar Rescue.'