News and Articles About Restaurants
New Orleans-based meal-experience company Dinner Lab depends on participants giving their honest feedback on every course.
The decision creates a new crime of 'being too highly ranked' on a search engine, the blogger says.
The casual-dining giant wants you to play and pay with its shiny, new tablets. Not yours, and specifically not on Tuesdays. Check, please.
A startup that allows customers to pay for restaurant reservations is doing a 'soft pivot' following outrage from the restaurant industry.
Food trucks saw a boom in the recession, but as competition has grown so have the costs for consumers.
There's no secret sauce for making a new eatery profitable but careful planning surely helps.
Red Book Connect's solutions for the four biggest issues restaurants face are already embraced by large numbers of businesses.
The acquisition, expected to close later this year, represents the online travel company;s initial foray into the dining industry.
Quick-service and full-service restaurants plus retail food businesses accounted for over one quarter of our top franchises for 2014, proving that food franchises are a healthy business.
Facebook's new feature is a direct jab at competitors like Yelp.
Beyond common sense, these suggestions outline the more nuanced details when eating at nicer restaurants.
Golden Gate Capital, a private equity firm with experience in the restaurant industry, picks up the casual dining seafood chain from Darden Restaurants, Inc.
It takes creativity to engineer a menu of fresh ingredients and healthy dishes and then use that as the base of a successful business. Here are nutritious concepts transforming the fast-casual kitchen.
Our expert says that when competing against major, established players, differentiating yourself is the key to success.
They came to the U.S. from China, Grenada, India, Haiti, Nigeria and the former Soviet Union. Now they own businesses in food service and product sales -- and helping other startups. See how they landed launch capital and met challenges.
The founder of the LA burger joint-turned-national franchise is hoping to make similar magic with a new restaurant called ChocoChicken.
Olive Garden added 20 new items to its menu, as investors call for its parent company to shed the struggling chain.
Making connections and knowing your market are among the steps every budding restaurateur should take.
From Taco Bell's new Waffle Tacos to McDonald's potential extended breakfast hours, chains are giving breakfast lovers something to talk about.
When dining with clients or customers, it can be fairly simple to avoid the all-too-familiar discomfort and confusion of just who should pay the bill.
French Parliament approved legislation on Wednesday stating that restaurants must denote homemade cuisine on their menus with a special seal.
Apollo Global Management will buy Chuck E. Cheese's parent company for $54 per share.
Following a quarter of weak sales, Ruby Tuesday announced plans to close 30 restaurants.
It's the gourmet meal of a lifetime. Just don't look down.
While owning a restaurant can be a dream come true for entrepreneurs, there can also be costly pitfalls that can lead to failure. Here are three simple steps to set you up for success.