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News and Articles About Restaurants
U.S. Chain Restaurants Will Be Required to Disclose Calorie Counts on Menus
Sweeping new rules form the FDA aim to make people more aware of the risks of obesity posed by fatty, sugary foods.
Why France Is Rebranding the 'Doggie Bag'
A new campaign seeks to overcome long-held stereotypes that asking for leftovers is either stingy or piggish.
Chicken-and-Biscuits Chain Bojangles Taps Banks for IPO
The southern restaurant chain is aiming to go public while chicken and restaurant IPOs are hot.
The 10 Biggest Restaurant Trends for 2015
Get ready for a year filled with small plates, signature beverages and the rise of the post-millennial generation.
35 Restaurants Where the Customer Isn't Right
Maybe Seinfeld's infamous "soup Nazi" knew a little something about entrepreneurship.
How Food Makers Are Convincing America to Eat Bugs
A swarm of companies selling insect-based food items has descended upon the American market. Can they persuade consumers that eating bugs isn't a punishment?
10 Apps to Save You Time, Money and Energy on Your Next Business Trip
Want a hotel reservation in a jiffy or need to fly out of town in two hours? Fire up these applications on your smartphone.
Dig Inn Founder: 'I Wouldn't Let People Tell You That You Can't Do Things'
To keep prices low and be able to expand its model, this farm-to-table eatery will have to continue to reinvent the restaurant supply chain.
There's Now a Crowdfunding Campaign for a Permanent Cat Café in NYC
Good news for cat lovers: a cat sanctuary and tea house is trying to open in NYC, if it can raise $65,000 in startup funds.
Flat Year for Fast-Food Is Bad News for the Restaurant Business
While fine dining visits were up 3 percent from last year, quick-service restaurants fell flat.
'We Don't Give a Sh*t About Gluten Free': A Restaurant Owner Gets Bold With Customers
A San Francisco chef is tired of catering to hard-to-satisfy customers. So, he's telling picky patrons to go buy dinner elsewhere.
3 Out of 4 Negative Tweets Happen While Customers Are Still Inside the Restaurant
Social media provides a new way to deal with disgruntled customers before they even finish eating.
Mario Batali and the Power of 'Delusional Optimism'
Empire-building lessons from one of the world's most entrepreneurial chefs.
Tanya Benedicto Klich
Tasty Turnaround: How Restaurant Chain Dig Inn Wants to Change the Way America Eats
Adam Eskin took over a gym-rat focused food chain and has turned it into a farm-to-table restaurant with nine locations and counting.
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