News and Articles About Restaurants
BY Jason FellWant to start your own business? Get inspired by this boy's passion for food and business.
BY David KojiUsing the right tools and strategies to run your business will give you more time to be with your family.
BY Ashley LeeWith clients like Starbucks, Yoplait and Betty Crocker, DINE marketing president Chris Cornyn offers up business advice for entrepreneurs -- foodies and all.
BY Ryan HimmelA new train-themed restaurant started off well, but the number of diners on board is dropping. Ask Entrepreneur's expert offers advice to help this business get back on track.
BY Kate TaylorHaving exited the Northeast in the '90s, Hardee's is planning a comeback starting in New Jersey and New York.
BY David KojiGetting creative and surprising about what your restaurant menu offers is one way to set yourself apart from the competition.
BY Jason FellA new tool uses a 'neural-network algorithm' to analyze millions of reviews and then recommend restaurants based on the foods you love the most.
BY Amy S. ChoiThe outspoken owner of BaoHaus restaurant in New York talks about Taiwanese buns, hustling and challenging stereotypes.
BY Jason DaleyJeremy Umland came up with a quick-serve sushi concept: Customers design their own rolls at the counter, then a kitchen full of automated machines helps cooks prepare them for takeout in just minutes.
BY Carol TiceOn 'Restaurant Impossible,' top chef Robert Irvine swoops into town with a $10,000 materials budget and remakes failing restaurants. Here's why sometimes, even this splash of TV publicity and a quick fix-up isn't enough.
BY Kara OhngrenFrom 'Top Chef Masters' to food trucks, this restaurateur continues to reinvent herself.