Restaurants

News and Articles About Restaurants

Harvard Professor Wages War Against Chinese Restaurant Over Outdated Menu
Legal Issues

Harvard Professor Wages War Against Chinese Restaurant Over Outdated Menu

Business professor Benjamin Edelman notified 'the applicable authorities' after he was reportedly overcharged $4 on an order.
These Siblings Are Cooking Up America's First Meatless Butcher Shop
Innovation

These Siblings Are Cooking Up America's First Meatless Butcher Shop

No animals were harmed in the making of Aubry and Kale Walch's smash-hit butcher biz.
Kim Lachance Shandrow
Presented by
'Check' It Out: Why This Restaurant Group Began Using a Tableside Payment System
Driving Business - Driving Success

'Check' It Out: Why This Restaurant Group Began Using a Tableside Payment System

Four Dickie Brennan's restaurants are using a new payment system, and it's a hit with customers and staff.
Presented by
Stress, Anxiety, Loneliness: How This Entrepreneur Lost Himself and Bounced Back Stronger
Leadership

Stress, Anxiety, Loneliness: How This Entrepreneur Lost Himself and Bounced Back Stronger

Brian Bordainick built a $16 million company in less than two years. At one point in his journey, Bordainick 'snapped' and he had to work to get his feet back on the ground.
Catherine Clifford
Presented by
Restaurants Ask Customers to #DineSmall on Small Business Saturday
Small Business Saturday

Restaurants Ask Customers to #DineSmall on Small Business Saturday

As small businesses claim the Saturday after Black Friday, local restaurants are getting in on the action.
Kate Taylor
U.S. Chain Restaurants Will Be Required to Disclose Calorie Counts on Menus
Regulations

U.S. Chain Restaurants Will Be Required to Disclose Calorie Counts on Menus

Sweeping new rules form the FDA aim to make people more aware of the risks of obesity posed by fatty, sugary foods.
Why France Is Rebranding the 'Doggie Bag'
Restaurants

Why France Is Rebranding the 'Doggie Bag'

A new campaign seeks to overcome long-held stereotypes that asking for leftovers is either stingy or piggish.
Geoff Weiss
Chicken-and-Biscuits Chain Bojangles Taps Banks for IPO
Chicken

Chicken-and-Biscuits Chain Bojangles Taps Banks for IPO

The southern restaurant chain is aiming to go public while chicken and restaurant IPOs are hot.
Kate Taylor
The 10 Biggest Restaurant Trends for 2015
Trends

The 10 Biggest Restaurant Trends for 2015

Get ready for a year filled with small plates, signature beverages and the rise of the post-millennial generation.
Kate Taylor
35 Restaurants Where the Customer Isn't Right
Customer Service

35 Restaurants Where the Customer Isn't Right

Maybe Seinfeld's infamous "soup Nazi" knew a little something about entrepreneurship.
Kate Taylor
How Food Makers Are Convincing America to Eat Bugs
Food Businesses

How Food Makers Are Convincing America to Eat Bugs

A swarm of companies selling insect-based food items has descended upon the American market. Can they persuade consumers that eating bugs isn't a punishment?
Kate Taylor
10 Apps to Save You Time, Money and Energy on Your Next Business Trip
Travel

10 Apps to Save You Time, Money and Energy on Your Next Business Trip

Want a hotel reservation in a jiffy or need to fly out of town in two hours? Fire up these applications on your smartphone.
Breanna Wilson
Delivered by
Dig Inn Founder: 'I Wouldn't Let People Tell You That You Can't Do Things'
Trep Talk

Dig Inn Founder: 'I Wouldn't Let People Tell You That You Can't Do Things'

To keep prices low and be able to expand its model, this farm-to-table eatery will have to continue to reinvent the restaurant supply chain.
Catherine Clifford
Presented by
There's Now a Crowdfunding Campaign for a Permanent Cat Café in NYC
Crowdfunding

There's Now a Crowdfunding Campaign for a Permanent Cat Café in NYC

Good news for cat lovers: a cat sanctuary and tea house is trying to open in NYC, if it can raise $65,000 in startup funds.
Kate Taylor