News and Articles About Restaurants
Looking to capitalize on America's appetite for all things 'endless,' the casual dining chain is selling $100 gift cards for seven weeks' worth of unlimited pasta, salad, bread and soda.
Groupon's latest feature allows businesses to offer deals that can only be redeemed at a specific time of day.
Pop-up meal company Dinner Lab owes its blockbuster success to its savvy analysis of information from its consumers.
While many young techies are spending their money on nightlife, others are taking it a step further, by buying their own stake in restaurants and bars.
Your food business might be able to support new ventures. Here's how to figure out the best direction to go in for expansion.
NoWait efficiently manages waits for tables, reducing stress levels for customers and restaurant owners alike.
At the aptly-named Signs restaurant in Toronto, one restaurateur is piloting a new concept that aims to give hearing diners a glimpse into deaf culture.
When your employees are scattered across the country, catalyzing a sense of camaraderie among them can be a challenge. Heres how one startup does it.
Caviar, which delivers meals from high-end restaurants that don't typically offer delivery, represents new territory for the electronic payments company.
Brian Bordainick built a $16 million company in less than two years. At one point in his journey, Bordainick 'snapped' and he had to work to get his feet back on the ground.
An overseas trip provides some insights about how an entrepreneur can prevail in realizing his dreams.
Dinner Lab, which hosts pop-up dinners in overlooked, underused spaces across the country, empowers its staff with an important sense of ownership.
New Orleans-based meal-experience company Dinner Lab depends on participants giving their honest feedback on every course.
The decision creates a new crime of 'being too highly ranked' on a search engine, the blogger says.
The casual-dining giant wants you to play and pay with its shiny, new tablets. Not yours, and specifically not on Tuesdays. Check, please.
A startup that allows customers to pay for restaurant reservations is doing a 'soft pivot' following outrage from the restaurant industry.
Food trucks saw a boom in the recession, but as competition has grown so have the costs for consumers.
There's no secret sauce for making a new eatery profitable but careful planning surely helps.
Red Book Connect's solutions for the four biggest issues restaurants face are already embraced by large numbers of businesses.
The acquisition, expected to close later this year, represents the online travel company;s initial foray into the dining industry.
Quick-service and full-service restaurants plus retail food businesses accounted for over one quarter of our top franchises for 2014, proving that food franchises are a healthy business.
Facebook's new feature is a direct jab at competitors like Yelp.
Beyond common sense, these suggestions outline the more nuanced details when eating at nicer restaurants.
Golden Gate Capital, a private equity firm with experience in the restaurant industry, picks up the casual dining seafood chain from Darden Restaurants, Inc.
It takes creativity to engineer a menu of fresh ingredients and healthy dishes and then use that as the base of a successful business. Here are nutritious concepts transforming the fast-casual kitchen.
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