Buying a Franchise
Dynamic Dining Options: Entrepreneur’s Best of the Best Restaurant Franchises
Become the restaurateur you've always dreamed of.
Restaurants | Page 10
Online Presence
Eitan Bernath on Becoming a Teenage Food Entrepreneur and Social Media Star
In-depth interview with cookbook author, food personality, and content creator Eitan Bernath about starting an entertainment career as a child, teaming up with Drew Barrymore, and building an inspirational business empire before his 20th birthday.
Online Presence
Nina Manchev of Forte Tapas on Engaging Customers with Social Video
Interview with Forte Tapas owner and entrepreneur Nina Manchev about connecting with social media, learning to be confident on video, and appearing on Diners, Drive-ins, and Dives.
Tech
Toast CEO Chris Comparato on Why Restaurants Need a Tech Partner That Cares
Interview with Toast CEO Chris Comparato about leading with the customer in mind, having a digital-first mentality, and how technology like Toast is helping restaurants thrive.
Online Presence
Stratis Morfogen on Using Disruptive Technology to Improve Hospitality
Interview with Brooklyn Dumpling Shop Co-Founder Stratis Morfogen about using new technology at the Brooklyn Dumpling Shop and his other creative dining concepts, and how to be disruptive to improve hospitality.
Online Presence
How Relationships can Build Business Longevity
Rudy's Bakery in Queens has been open since the 1930s. 40 years ago, Toni Binati and her uncle bought it and kept many of the recipes alive. Toni admits it hasn't always been easy, and change has been inevitable.
Buying a Franchise
So You Want to Open a Restaurant?
How franchising can make your restauranteur dream a reality.
Thought Leaders
Restaurateur PHILIP CAMINO on Striving for Hospitality and Health
Interview with Camino Industries CEO Philip Camino about finding lifelong customers with hospitality, adapting to a changing industry, and the importance of wellness.
Thought Leaders
Food Network Star Geoffrey Zakarian Distills the Hospitality Industry Down Into Just 48 Words
The culinary legend talks food, business and his new show 'Big Restaurant Bet.'
By Dan Bova
Building a Business
How To Become an Overnight Success — in 10 Years
Interview with 'Ten Year Plan' author David Dressler about scaling Tender Greens, thoughtful approaches to operating a business, and building heart-centered brands.
Online Presence
The ‘CEO of ChefTok’ Explains Going Viral on Social Media
Interview with Silicon Valley Executive Chef Brandon Dearden about how to grow a brand on social media with consistency and simplicity, while learning to embrace "failure."
Buying a Franchise
Why Boycotting Franchises Operating in Russia Might Be Misguided
Confusion over the franchise business model is causing consumers to lash out at several big brands, but the truth is it's complicated.
Thought Leaders
Leading a Restaurant Culture with Warmth and Hospitality
Interview with Chef Roy Yamaguchi of Roy's Restaurants about learning to lead with love, becoming a celebrity chef, and growing a food empire.
Building a Business
Turning Mistakes into Learning Opportunities
Hear how Norm Theard, owner, of The Quarter Creole Cuisine, continues his family's legacy through authentic comfort food and service to match.
Online Presence
Authenticity is Currency on Social Media
Interview with Chef Dave Critchley of Lu Ban Liverpool about the importance of mental health in the restaurant business and learning to be himself online.
Thought Leaders
Blogging Gives Your Business A Big Voice
Interview with Joelle Parenteau owner of Wolf Down about connecting with audiences through blogging, becoming a restaurant owner, and her viral Medium article.
Online Presence
Get Media Coverage By Being Authentic Online
Interview with Rabia Kamara of Ruby Scoops about appearing on the Food Network, smartphone storytelling to build a following, and how ice cream is a blank slate.
Online Presence
Cooking Up Virtual Flavor at Mercedes-Benz Stadium
Interview with Chef Matt Cooper (Mercedes Benz-Stadium) about running a massive food operation with digital strategy.
Business News
Restaurant Chain Slammed For Viral Photo of Policy Claiming Employees Must Earn Five-Star Reviews or Be Terminated
The chain has since spoken out since the viral photo made its rounds over the weekend.
By Emily Rella
Online Presence
It Takes a Village to Keep a Restaurant Open
Interview with Leticia "Skai" Young (LoLo's Seafood Shack) about creating a community with her restaurant and using social media.
Online Presence
Build A YouTube Following With Authentic Content
Interview with YouTube Star Sam Zien The Cooking Guy about growing his popular YouTube channel and restaurant empire.
Buying a Franchise
These 3 Restaurant Franchises Thrived During the Pandemic. Here’s What to Learn From Their Successes.
Facing an unprecedented labor shortage, forward-thinking restaurants doubled down on technology to increase profits
By Dan Rowe
Buying a Franchise
Get a $25 Restaurant.com Certificate for Just $4.25
Save money when you dine out.
Building a Business
A Post-Pandemic Survival Guide for Restaurants
The pandemic hit restaurants hard, but there are smart ways for restaurateurs to come back.
By Tim Murphy
Business News
Lawsuit Alleges Chick-fil-A Has Secretly Been Hiking Up Prices
The lawsuit claims some food prices have been increased by as much as 30%.
Thought Leaders
Consistency That Keeps Customers Coming Back
Brick 3 Pizza Owner Demetri shares the secret behind making food your customers want to eat 6 days a week and managing a staff that welcomes customers in like family.
Building a Business
Creating the Perfect Pizza Experience
Perfect Pizza's Tashia Robinson shares the elements-consistency, customer service, and community- that make her franchise a success.