Restaurants | Page 10

The lawsuit claims some food prices have been increased by as much as 30%.

Brick 3 Pizza Owner Demetri shares the secret behind making food your customers want to eat 6 days a week and managing a staff that welcomes customers in like family.

Perfect Pizza's Tashia Robinson shares the elements-consistency, customer service, and community- that make her franchise a success.

Keene Addington shares his journey from selling his established restaurant chain to returning to his restaurateur roots by founding Tortoise Supper Club, a family-owned restaurant located in downtown Chicago.

Their tactics for hiring new workers may change the fast-casual industry forever.

The letter referred to an incident that occurred on July 5 at around 5–6 p.m. The man yelled at Ramsey and her colleague Michelle Kender at the podium and left because the wait was longer than he expected.

The gluttonous getaway features suites with an arcade machine and cinema room.

In a recent conversation with 'Entrepreneur', the hospitality innovator lays out five ways business owners can weather recessions, pandemics and the perils of being broke.

The company's restaurant-level operating market was the highest since Q3 of 2015.

It is finally a tenant's market, and prospective franchisees are making unusually good deals this year -- but it won't last forever.

Pritesh Benjamin hadn't planned to spend much time in the kitchen, but when business dropped 70 percent overnight, he rolled up his sleeves and got to cooking.

Trillions of cicadas are emerging in the U.S. after a 17 year hiatus.

The past year has led to supply chain issues for boba and other restaurant staples.

The letter puts a spotlight on Subway's troubles amid rumors that the sandwich chain is going up for sale.

BIPOC restaurant industry leaders offer their experience and advice on how to break through as a chef.

The company just turned a fantastic quarter, proving to be an appetizing play in the fast-casual dining market.

Eligible businesses can receive up to $5 million per physical location and up to $10 million per company.

A conversation with the man who oversees the Franchise 500-topping fast-food chain.

Offer a safer, easier way for customers to order, whether online or in person

The market conditions are ideal for investors ready to make a change.

While the restaurant sector was hit hard by the COVID-19 pandemic, fast food companies showed resiliency.