Restaurants | Page 2

Daniel Holzman discusses the importance of authenticity, better workplace culture and not letting ego get in the way of financial success.

Auden Hospitality founder Scot Turner discusses prioritizing authenticity and curated experiences in hotels, improving food and beverage programs and leaning into digital storytelling.

Millers All Day partners with local farmers to combat rising inflation costs and thrive in Charleston's competitive restaurant scene.

Alba Huerta discusses the art of mixology and leading a James Beard Award-winning cocktail program.

On an earnings call this week, one analyst said the company's turnaround was "the best one of all time" in the restaurant industry.

Entrepreneur Kevin Seo partnered with SEGA to bring Sonic the Hedgehog Speed Cafe to fans.

Loycent Gordon, CEO of the historic Neir's Tavern in Queens, discusses entering the restaurant business, telling the story of your business and taking a leap of faith.

Josh Kopel, host of the 'FULL COMP' podcast, talks about making hospitality media, the benefits of scarcity and elevating the restaurant industry.

Immigrant Food is transforming the culinary world by celebrating global flavors and advocating for immigrant contributions in America.

Michael Schwartz and Bobby Rutter of Forward Hospitality Group discuss transforming the entertainment scene in the Midwest and using reinvention as a business model.

Former KFC Chief Operating Officer Monica Rothgery discusses the experiences that shaped her leadership book, "Lessons from the Drive-Thru."

Perry Rogers, founder of management firm PRP and JRS Hospitality, had what it took to build his big client's Big Chicken restaurant concept.

Capriotti's Sandwich Shop CEO Ashley Morris discusses buying his favorite sandwich shop and maintaining high quality while scaling and operating a fast-casual franchise.

Pinky Cole, founder of Slutty Vegan, talks about going from TV producer to restaurant owner, leaning into failure and the value of good PR.

Victor Lugger's Big Mamma restaurant group took off – and now he's working on a new project.

There's more to dining out than the meal itself — and U.S. foodies want to experience it all.

Bill Oakley wrote and produced 'The Simpsons' for years. Now, he's the center of a burgeoning community of food-obsessed fans.

Growing up in a family-owned Chinese restaurant instilled in me the entrepreneurial spirit that now drives my tech venture. From handling customer complaints to managing staff, these early experiences shaped my approach to business and leadership.

Alison Roman discusses her growing list of digital projects — and her Upstate New York grocery store, First Bloom.

Chef, author and philanthropist Vikas Khanna discusses turning failure into triumph, creating a literary masterpiece and hosting "MasterChef India."

Celebrity chef Marc Murphy discusses being on the Food Network, operating a pop-up restaurant and the gratification of being a business owner.