Restaurants | Page 4

Building a Business

The Scrappy Origin Story of Toast, the Game-Changing Restaurant Tech Company

Toast CEO and co-founder Aman Narang discusses the company's humble beginnings, their culture of scrappiness, and how they've transformed the way that restaurants do business.

By Shawn P. Walchef

Buying a Franchise

This Pizza Chain Will Pay You to Become a Small Business Owner — No Money or Experience Required

By Carl Stoffers

Business News

An Ivy League Sophomore Says He Found a $105,000 Side Hustle: Selling Coveted Restaurant Reservations

By Geoff Weiss

Building a Business

This Chef Fled a War-Torn Country as a Child. Now She’s Helping Other Refugees Rebuild Their Lives.

By Shawn P. Walchef

Business News

A Vegan Restaurant Is Switching to Serving Meat, Saying Plant-Based Eating Isn’t Enough to Save the Planet

Several formerly all-vegan restaurants in Los Angeles have shifted to incorporating meat in recent years, citing financial factors.

By Joshua Zitser

Tech

How to Use Tech to Save Your Restaurant Money and Help Turn First-Time Patrons Into Loyal Customers

Noble Restaurant Group Director of IT William Connors explains how using Toast's point of sale and management system has transformed their business.

By Shawn P. Walchef

Entrepreneurs

Save 20% on This Restaurant Gift Card

Treat a client to a meal without taking time out of your schedule.

By Entrepreneur Store

Building a Business

‘Emails Work!’ This Entrepreneur Says Email Marketing Is Still the Best Way to Connect and Sell. Here Are His Top Tips.

Fishbowl CEO Adam Ochstein breaks down effective email marketing and explains how a hotel chain helped shape his idea of data personalization.

By Shawn P. Walchef

Business News

Squatters Have Taken Over Gordon Ramsay’s Restaurant in London and Are Threatening Legal Action

York & Albany is temporarily closed while Ramsay finalizes a new lease. The property was listed in late 2023 with a guide price of £13 million, or more than $16 million.

By Lauren Edmonds, Mia Jankowicz, and Grace Dean

Entrepreneurs

‘Don’t Be Afraid to Do Something That Nobody Understands’: How This Entrepreneur Re-Invented His Career and Found Happiness

Chef Joe Gatto, host of "From Scratch," gives his recipe for starting a cooking show, making deep connections through food, and believing in yourself.

By Shawn P. Walchef

Side Hustle

I’ve Had a Secret Side Hustle for Decades. It Keeps Tens of Thousands of Dollars in My Pocket — and Gets Me Into Places I Wouldn’t Go Otherwise.

When Cliff Smith lost his job, he picked up an under-the-radar gig that would make it possible to keep dining out — something he and his wife love to do.

By Amanda Breen

Building a Business

The Philly Cheesesteak Was Invented At This Spot in 1930. Here’s Why Fans Can’t Stay Away 90 Years Later.

Frank E. Olivieri of Pat's King of Steaks discusses the creation of the Philly cheesesteak, how making connections matters in business, and Philadelphia's signature hospitality style.

By Shawn P. Walchef

Building a Business

What Are Your Customers Watching While They Wait? Learn How To Improve Your Business’s Atmosphere.

Blake Sabatinelli, the CEO of Atmosphere, explains the growth of the streaming television platform built for businesses.

By Shawn P. Walchef

Building a Business

“I Was an Awful High School Student”: How the Owner of an Award-Winning Restaurant Brand Beat the Odds and Found Success

For Andy Husbands, champion pit master, author, and owner of multi-unit restaurant company The Smoke Shop, the culinary path has been a lifelong pursuit fueled by passion and inspiration.

By Shawn P. Walchef

Building a Business

She Started a Side Hustle While Working 2 Jobs as a Line Cook for $22 an Hour Combined — Now It’s an 8-Figure Brand You’ve Probably Seen on TV

Ellen Bennett, founder of kitchenware brand Hedley & Bennett, had a big idea in 2012 — and the "willpower and chutzpah" to bring it to life.

By Amanda Breen

Building a Business

Chef Says This Is the No. 1 Thing That Makes a Restaurant Successful or Not

Chef, coach and entrepreneur Christian Fischer reveals the vital ingredient for restaurant success.

By Shawn P. Walchef

Business Model

5 Industries That Will Most Likely Never Adopt a Subscription Model

Many industries are adopting a subscription model — but these five well-known industries will probably never make the full jump.

By John Rampton

Building a Business

How The Nourish Spot Is Building a Legacy of Healthy Eating and Community Connection

The Nourish Spot's Dawn Kelly discusses her entrepreneurial journey, details her family's legacy of courage, and building community through social media.

By Shawn P. Walchef

Building a Business

The Waitlist for This Sushi Spot Numbers in the Hundreds. Here’s the Secret Ingredient of Its Success.

Royal Sushi & Izakaya's Jesse Ito discusses the power of apprenticeship, following in his father's footsteps, and creating a unique restaurant vibe.

By Shawn P. Walchef

Business News

Red Lobster Changed Its ‘Endless Shrimp’ Promotion After Losing $11 Million in One Quarter — Now It’s Hauling Out Another All-You-Can-Eat Deal

The restaurant chain reported a record $12.5 million operating loss in the fourth quarter of 2023.

By Amanda Breen

Building a Business

Celebrity Chef Maneet Chauhan Shares Her Best Tip for Aspiring TV Chefs

Chef and restaurateur Maneet Chauhan discusses the reality of being a chef, sharing stories online and becoming a food TV personality.

By Shawn P. Walchef

Business News

An Outpost of a Popular Buffet Chain Has Racked Up Tens of Millions of Views on Social Media. Here’s How It Keeps Going Viral.

The Bronx Golden Corral is a family-run franchise with three sibling managers running the show.

By Melissa Malamut

Building a Business

24-Karat Gold Syrup Is Just One Part of This Self-Taught Chef’s Empire

Kelli Ferrell of Nana's Chicken-N-Waffles discusses building a personal brand, balancing work and life, and selling a line of unique products.

By Shawn P. Walchef

Building a Business

‘Success All Comes Down to Storytelling’ How Chef Adrianne Calvo Is Cooking Up Big Business Through Podcasting and Social Media

The Miami-based restaurateur and content creator discusses her recipe for success in and out of the kitchen.

By Dan Bova

Building a Business

How Chef JJ Started a Rice Bowl Revolution in Harlem

Chef JJ Johnson's global portfolio of rice bowls brought clean eating to a working-class community that has traditionally lacked access to healthy, fast-casual restaurants.

By Emily Washcovick