Restaurants: Page 4
There Was No Twitch or OnlyFans for Chefs. Then the Founders of Kittch Cooked Up a Great Idea.
Kittch CEO Brian Bedol discusses monetizing food content and innovative digital storytelling in the culinary world.
Micha Magid of Mighty Quinn's BBQ Says Restaurants Need to Break the Mold When It Comes to Franchising. Here's Why.
Mighty Quinn's BBQ co-founder Micha Magid discusses scaling a business, building a restaurant tech stack, and abandoning a one-size-fits-all approach to franchising.
This Restaurant Will Charge You a Hefty $50 Fee If You Have One Too Many Mimosas
Kitchen Story in Oakland, California isn't playing around when it comes to bottomless brunch.
LeRoy and Lewis Barbecue Built a Community of 50K Followers. Here's How.
LeRoy and Lewis Barbecue co-owner and pitmaster Evan LeRoy on building an online audience, leveraging digital storytelling, and making Patreon videos.
What Separates Thriving Restaurants From Failing Ones? Here Is the Key Ingredient Entrepreneurs Can Harness to Unlock Success.
This is becoming a non-negotiable asset in the modern restaurant landscape.
A Culinary Renaissance in Southern California
Viet Nguyen, CEO and executive chef of Kei Concepts, is building a legacy. Although his business encountered several challenges, his loyalty to his personal mission, supportive staff, and hospitality-centered business model is making an impact on his customers, community, and industry.
Devin Eichler of Crafty Cow Explains How to Use Your Personal Brand to Boost Your Business
The founder and CEO of Crafty Cow Devin Eichler discusses streamlining operations with Toast, connecting with customers through personal branding, and never being afraid to ask for help.
How Restaurant365 CEO Tony Smith Uses Data to Make Better Decisions
On this episode of "Restaurant Influencers," Tony Smith, CEO of Restaurant365, explains using software to steer decision-making, the value of in-person events, and how to avoid burnout.
Sara Finnegan of Edley's Restaurant Group Shares the Key Ingredient for Restaurant Success
Edley's Restaurant Group's Chief of Staff Sara Finnegan discusses the power of giving back, the value of user-generated content, and her passion for advocating for women in the hospitality industry.
Zack Oates of Ovation on Building Business Connections through Digital Storytelling
Interview with Ovation's Zack Oates about real-time guest feedback, creating loyalty through relationships, and digital storytelling that connects.
Panda Express Will Pay 'Hundreds of Thousands' of Customers in Class Action Lawsuit Over This Common Sneaky Practice — See If You're Owed, Too
The U.S. restaurant chain allegedly used a tactic that's proliferating in the restaurant industry and beyond.
Gregg Majewski of Craveworthy Brands on the Advantages of Being #2
Interview with founder CEO of Craveworthy Brands Gregg Majewski about the power of being second, prioritizing hospitality, and the ongoing need for human service workers.
Subway Sells for Billions in One of the Biggest Acquisitions in Fast Food History—To a Company that Owns a Rival Sandwich Chain
Subway was put up for sale in February.
Elizabeth Chambers of BIRD Bakery on How to Expand in Business with Authenticity
Interview with BIRD Bakery founder Elizabeth Chambers about expanding internationally, social media storytelling, and embracing hospitality in every moment.
Jon Taffer of Bar Rescue on Succeeding in the Reaction Business
Interview with Bar Rescue Star and Executive Producer Jon Taffer about defeating self doubt, keeping authenticity intact, and being in the reaction business.