Restaurants: Page 6
Shootz Restaurant CEO Harold Walters on Connecting with a Large, Organic Audience
Interview with Shootz CEO about the benefits of using the Ovation platform, switching to Toast from Clover, and the importance of digital media.
Netflix Is Opening a Restaurant — Really. Here's What You Can Expect.
The Los Angeles-based eatery will open on June 30 and feature creations from Netflix's culinary hits.
Honeygrow Founder Justin Rosenberg on Making Customers Happy with Kick Ass Service
Interview with honeygrow CEO/Founder about having a timeline to make mistakes, learning to manage up, and finding joy in your work.
How Experiential Dining Offers Unforgettable Customer Experiences
With over 660,000 restaurants in the US alone, restaurant-goers have plenty of options to choose from. But what sets a restaurant apart from the rest?
5 Essential Automation Technologies for Your Restaurant
From online ordering to kitchen displays, check out these 5 automation technologies your business can't be without.
Sam Fonseca of Roll-Em-Up Taquitos on Simplicity for Successful Restaurants
Interview with Roll-Em-Up Taquitos COO Sam Fonseca about the power of social media, adjusting for customer expectations, and keeping Mama Karen's legacy alive.
Want To Turn Your Homegrown Restaurant Into A Global Brand? Here's What You Need To Know.
The creation of any successful brand always includes painstakingly meticulous market research and consumer insights to understand how best a brand can meet customer needs, and then go above and beyond expectation to deliver something unforgettable.
Andy Hooper of Hart House on Pioneering a Plant-Based Revolution
Interview with Andy Hooper of Hart House about co-founding the modern restaurant company with Kevin Hart, making plant-based food accessible to all, and investing in employees.
7 Ways Data Helps Your Restaurant Succeed
By using underutilized analytics and data, you can gain valuable insights into your business and make data-driven decisions to achieve long-term success
Charles Bililies of Souvla on Creating a Fast-Fine Greek Restaurant
Interview with Founder/CEO of Souvla Charles Bililies about being a fast-fine restaurant, believing in an entrepreneurial vision, and how Toast technology revamped his tech stack.
Guga of GUGA FOODS on Breaking the Rules of BBQ and Social Media
Interview with Guga of Guga Foods about becoming a YouTube Sensation, the power of content collaboration, and his book Guga: Breaking the Barbecue Rules.
Belgium-Headquartered Deliverect Acquires UAE-Based ChatFood To Unlock Growth For The Restaurant Industry
"The acquisition of ChatFood is an important step for Deliverect in MENA in particular, given the company's notable presence and success in the region," said Naji Haddad, General Manager of MENA for Deliverect.
Mr. Bake Kareem Queeman on Telling Your Product Story
Interview with Kareem Queeman, founder of Mr. Bake Sweets, about being a voice for the LBGTQ+ community, building a product story, and leaning into your power.
Olive Garden Parent Company Will Acquire Ruth's Chris Steak House for $715 Million
Darden Restaurants, which owns Olive Garden and seven other chains, is approaching the acquisition as a long-term bet on fine dining.
Steele Smiley of Steele Brands on Moving from Fitness to Restaurants
Interview with Steele Smiley about the fitness and restaurant business, creating a hospitality ecosystem, and being the nice and cool kids at the lunch table.