Staff Writer. Covers franchise-related trends and topics.
Kate Taylor is a staff writer covering franchises for Entrepreneur.com. Related areas of interest include chain restaurants,
franchisee profiles and food trends. Get in touch with tips and feedback via email at firstname.lastname@example.org or on Twitter at @Kate_H_Taylor.
David Old used an investor's visa to move from Mexico City and become a Blimpie Subs and Salads franchisee in Sam Houston, Texas.
The café, in London, will seat diners in Ikea beds.
The fast-food chain dished to franchisees on the details of its turnaround plan.
Lalit Kainth was no stranger to the pizza industry when he became a franchisee.
The chain is adding chicken parm and meatball breadstick sandwiches to the menu. And yes, they come with unlimited breadsticks.
Get a free kiddie ice cream at Häagen-Dazs on May 12, with new artisan flavors Chocolate Caramelized Oat and Banana Rum Jam.
The coffee chain plans to move production of Ethos Water from California to Pennsylvania.
The organic grocer promises its new retail concept will be unlike anything that currently exists.
Jennifer Wilmoth's childhood hospital stays helped inspire her to team up with Yohan Kim to open a BrightStar Care location.
With both chains recently teaming up with Postmates to offer delivery for the first time, we decided to see who came out on top in the battle of the brands.
An urban legend became high-tech reality this week when a quick-thinking mom sent out a cry for help through a pizza-delivery app.
For this veteran couple, becoming Window Genie franchisees is the perfect post-military career.
The pizza chain is testing a tracker that lets customers know exactly where their orders are at nearly 80 locations in Texas.
Ethos Water has a noble mission of funding water and sanitation programs in other countries, but its source is reportedly water-deprived California.
The chain will go from 81 percent franchised to 90 percent franchised in the next three years.
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© 2015 Entrepreneur Media, Inc.