Staff Writer. Covers franchise-related trends and topics.
Kate Taylor is a staff writer covering franchises for Entrepreneur.com. Related areas of interest include chain restaurants,
franchisee profiles and food trends. Get in touch with tips and feedback via email at email@example.com or on Twitter at @Kate_H_Taylor.
A new way to split the check when you're splitting a pizza.
If you don't have a 401(k) because you are banking on your business to fund your retirement, tax expert Mark Kohler says it's time to reevaluate your retirement plan.
Earl Wise opened a Famous Sams Hair Salon as a way to make extra income, but it became much more than that when he lost his job as an auto industry executive.
The entrepreneur ultimately only pranked himself when he failed to follow through on his fictional 'Music Box' concept.
Critics told UT Patel that he was too young to open his own franchise at age 30. So, he made it his mission to prove them wrong.
A recent insider panel offered clues on what VCs are looking for and stressed the importance of being being backed by a good team. Catch the full video here.
Two years ago, Ted Jastemski left his job as a dean for the Art Institute of Tampa to become a Chem-Dry franchisee. Here's why.
Tax expert Mark Kohler says small business owners should have taxes on their mind year-round so they don't miss any potential deductions.
Wanting to be his own boss, Tim Marshall left his job as an electrical engineer to become a GYMGUYZ franchisee.
Here's how to use festivals as a tool to turn millennials into customers for life.
'You drink, we drive.'
Mike and Janine Callahan didn't realize how their skills could complement each other as business owners until they opened a Showhomes location.
Fries + cheese + pepperoni = profit?
As the fast-food chain dabbles in premium ingredients, it is adding sirloin burgers to the menu for a limited time.
As a Sylvan Learning Center franchisee, Tony Brogan has learned how to guide an business dedicated to spreading knowledge.
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© 2015 Entrepreneur Media, Inc.