Staff Writer. Covers franchise-related trends and topics.
Kate Taylor is a staff writer covering franchises for Entrepreneur.com. Related areas of interest include chain restaurants,
franchisee profiles and food trends. Get in touch with tips and feedback via email at firstname.lastname@example.org or on Twitter at @Kate_H_Taylor.
In a new study, a third of millennials rank blogs as their top media source. But not even online posts can convince them to buy a house.
Immediately after graduating college, Bob White opened a car wash. He's been pursuing different entrepreneurial projects ever since.
Following a $275,000 investment from Lori Greiner on Shark Tank, Bantam Bagels is taking on wholesale and online, while maintaining its NYC bagel shop.
Jeff Burrill had a feeling that Pizza Studio was about to take off – and he was right. This year, the franchise is opening 100 new locations.
Your team's objectives aren't always the same as your personal goals. Here's how to handle planning for a group.
After six years playing professional football, Power Train franchising provided Adam Terry the structure he needed as he began his career as a franchisee.
Forget getting ice from your fridge. Check out this video of a refrigerator that uses Keurig K-cups to deliver your caffeine fix.
'We will make food so cheap only the rich will cook,' says Soylent founder Rob Rhinehart regarding the investment.
Don Grindle left corporate America to become the first person to buy a Money Pages franchise.
A new report shows corporate travelers are increasingly relying on the ridesharing service, posing a threat to both traditional taxi and rental-car companies.
A restaurant in central China is offering free meals to the 50 most beautiful customers who walk through the doors every day, as judged by a panel of local plastic surgeons.
The burrito chain suspended purchases from a major pork supplier after an audit revealed it had failed to comply with Chipotle's standards for treatment of animals.
Chris Cole saw a career-boosting opportunity with Brightway Insurance to open an independent insurance agency.
As the gluten-free movement grows, the chain is jumping on the bandwagon with a pizza that is certified gluten-free.
You know you're a '90s kid if companies are trying to win you over through memories of your childhood.
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© 2015 Entrepreneur Media, Inc.