Staff Writer. Covers franchise-related trends and topics.
Kate Taylor is a staff writer covering franchises for Entrepreneur.com. Related areas of interest include chain restaurants,
franchisee profiles and food trends. Get in touch with tips and feedback via email at email@example.com or on Twitter at @Kate_H_Taylor.
This franchisee coaches others to follow in her entrepreneurial footsteps.
Atlanta-based Church's Chicken is hopping onto the fast-food mashup bandwagon for the first time.
Some of the best advice for those looking to buy a franchise comes from those who have done it themselves. Here's your chance to help.
This golden retriever may not win any canine competitions, but he found much more significant rewards doing things his own way.
TGI Fridays in the U.K. has launched drones to force customers to make out. They even have a 'kiss cam' to scope out the action.
Square CEO Jack Dorsey announced today that the mobile payments company is now localized for 130 internationally currencies.
As a Hand & Stone spa franchisee, Julie Bulatovic spearheaded a program to provide oncology treatments to people with cancer and their families.
Desigual is hosting an 'Undie Party' where the first 100 customers who show up wearing only their underwear on Nov. 25 receive a free outfit.
With an upcoming national rollout, dead battery anxiety is soon to be a thing of the past -- as long as you're near a Starbucks.
Elon Musk has hinted that Tesla may be considering a departure from the direct sales model, something industry insiders consider inevitable.
When Chad Ragland heard the restaurant's owners were selling their Wild Wing Cafe location, he knew he had to take action.
Fast Casual Restaurants
Shake Shack's founder Daniel Meyer, billionaire Steve Case and other investors are sold on the healthy, seasonal fast-casual.
Mergers and Acquisitions
In 2008, Ruth's Hospitality Group bought Mitchell's Fish Market for $92 million. Then, the recession hit.
Crumbs Bake Shop
With a new owner at the helm, the cupcake chain is continuing its post-bankruptcy comeback by introducing ice cream and more gluten-free products.
Working as an artist instructor at a Pinot's Palette studio convinced Emma Harvey to establish her own location.
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© 2015 Entrepreneur Media, Inc.