Staff Writer. Covers franchise-related trends and topics.
Kate Taylor is a staff writer cover franchises for Entrepreneur.com. Related areas of interest include chain restaurants,
franchisee profiles and food trends. Get in touch with tips and feed back via email at firstname.lastname@example.org or on Twitter at @Kate_H_Taylor.
Lorna Ross knew she wanted to run her own business. With the help of a franchise consultant, she was able to become a ShelfGenie franchisee with confidence.
Franchisors and franchisees are divided over the veto of a California bill that would make it more difficult to terminate franchise agreements.
The founders of Sleeping Baby invented the Zipadee-Zip out of necessity. But their 'Shark Tank' pitch was the result of more than two years of hard work.
This husband-wife duo doesn't believe there is such thing as working too hard, as co-franchisees of two BrightStar Care franchises.
JAB Holding is taking the bagel company Einstein Noah private for the price of $20.25 per share.
Dulce Cuevas has worked nearly every position possible at Liberty Tax: translator, bilingual tax preparer, tax school instructor, manager and finally multi-unit franchisee.
Good news for cat lovers: a cat sanctuary and tea house is trying to open in NYC, if it can raise $65,000 in startup funds.
While fine dining visits were up 3 percent from last year, quick-service restaurants fell flat.
A new security flaw has been uncovered that could impact everything from your personal Mac computer to enormous company servers.
Artists have created an installation that allows us to see social-media sentiment in the physical, real world. It's so weird you have to see it for yourself.
Approximately 216 Jimmy John's stores have been affected in the latest of a growing number of hacking incidents.
At the Clinton Global Initiative, Coca-Cola, Pepsi and Dr Pepper pledged to cut beverage calories by one-fifth in the next decade.
After working his way up from waiter to franchise owner at Outback Steakhouse, Cecil Tyrell Whisenton decided to try his hand at healthy vending franchising.
The NLRB's recent ruling has the potential to tear the franchise model apart at the seams. So, franchisors and franchisees are taking action.
A San Francisco chef is tired of catering to hard-to-satisfy customers. So, he's telling picky patrons to go buy dinner elsewhere.
Copyright © 2014 Entrepreneur Media, Inc. All rights reserved.
© 2014 Entrepreneur Media, Inc.