Staff Writer. Covers franchise-related trends and topics.
Kate Taylor is a staff writer covering franchises for Entrepreneur.com. Related areas of interest include chain restaurants,
franchisee profiles and food trends. Get in touch with tips and feedback via email at email@example.com or on Twitter at @Kate_H_Taylor.
Josh Powell decided to use his knowledge of technology to open a Device Pitstop location.
The cost of a cup of Starbucks coffee is increasing by 10 cents.
In a class action lawsuit, a former employee alleges that a franchisee failed to fairly reimburse drivers who used their own cars to deliver pizza.
Franchises make up a huge portion of the restaurant industry. So, when they spot a trend, it's worth paying attention.
A new reports reveals that, as a whole, customers' appreciation for fast food is dwindling.
Here's why Jim McClure decided to become a Weed Man franchisee.
An entrepreneurial spirit, leadership skills, a bubbly personality -- here's what brands from Cinnabon to Pinot's Palette look for in franchisees.
Neil Kent spills on being an Apple-loving Experimac franchisee.
But does it make sense for New York to focus on fast-food industry wages in isolation?
Tim Campbell explains the differences between corporate America and running his own Big Frog franchise.
Boston Market, Pizza Hut and other restaurants are offering Independence Day deals and specials.
As state fairs reveal their food lineups for 2015, the highlights include deep-fried Starbucks, bacon explosions and mac-and-cheese cupcakes.
The muralist says that after a potential deal with the coffee giant fell through, Starbucks designed cups inspired by her art anyway.
For Pete Wilson, Window Genie is a new way to serve his community.
Can a trendy grain become a trendy baby name? BJ's Restaurants thinks so.
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© 2015 Entrepreneur Media, Inc.