Kate Taylor is a staff writer for Entrepreneur.com.
30 Recent Stories
An app creator is reportedly suing IHOP's parent company for copying his 'Pancake Pile' app.
These franchisors took it upon themselves to provide somewhere for older gym-goers to get fit, founding Welcyon, Fitness After 50.
After working in electronics retail stores for years, Scott Meyers decided it was time to start his own family business.
In Oprah's first ever alignment with another brand, Oprah Chai will play a key role in Starbucks' budding tea business.
When Brian and Karen Bourlier bought a Buffalo Wings & Rings franchise, they did it for their sons not for themselves.
In February, franchised restaurants added only 1,390 new jobs, a sharp drop from recent months.
Prior to becoming an auto care franchisee, Nick Carpinello worked as a CPA, an equity investor and a controller of a software development company. Here's what he's learned.
What does 'sustainable beef' actually mean? Here's what we know so far.
Taking a page from Starbucks and Dunkin' Donuts, Burger King will reportedly introduce a mobile payment option in all U.S. locations.
Daniel Schrodt worked as a consultant on forestry and gardening for 20 years before jumping into the world of franchising.
A baby boomer with decades of experience in the franchise industry explains what franchisees should look for in a brand.
PayPal and the crowdfunding community have clashed in the past, but the payments company is turning over a new leaf.
Hungry for investors, the franchisee-friendly pizza chain is getting ready for its public debut.
Molly Martin has known since sophomore year of high school that she wanted to be an entrepreneur. Here's how made it happen as a Wireless Zone franchisee.
It's not often that a packaged food brand opens a restaurant, but that's exactly what the 138-year-old Barilla company is doing.
Mit Patel draws inspiration from his family as he ventures out as his own franchisee.
Grow Your Business
Are you the fastest jelly doughnut eater in your office? You might be up for a bigger award than employee of the month.
Of all the people and companies that Frank Ocean could attack, the usually PR-friendly Chipotle would not have been our first bet.
As a 21-year-old business novice, Lauren Morenz found meaning in her job as a Fetch! Pet Care franchisee.
Two historic brands merge to create ChiquitaFyffes, a company expected to sell 160 million boxes of bananas annually.
More than 67 percent of online shopping carts are abandoned before purchases are made. Here's how to fix the problem on your website.
Food trucks and mobile businesses find their homes in parks and malls.
As a tobacco outlet owner, Nathan Renschler saw the industry moving towards e-cigarettes, or vaping, and followed the growing trend.
A new survey shows adults 18 to 35 are more plugged in than ever. Here's what brands need to know.
Do something you love, find a balance and more advice from one BlueGrace Logistics franchisee.
If 2014 is the year fast-food pizza dies, Sbarro may be the first victim. According to reports, the chain is preparing to file for bankruptcy.
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