Staff Writer. Covers franchise-related trends and topics.
Kate Taylor is a staff writer covering franchises for Entrepreneur.com. Related areas of interest include chain restaurants,
franchisee profiles and food trends. Get in touch with tips and feedback via email at firstname.lastname@example.org or on Twitter at @Kate_H_Taylor.
Here's how the chain serves up consistent, quality coffee to its army of loyal customers from China to Southern California.
The partnership between the union and franchisees is far from over.
The franchise industry just got a clue to untangling a knotty problem.
In celebration of McDonald's 75th birthday, here are some of the chain's wackiest recent menu items and marketing tactics in the last year.
There's no easy path to success. Even one in six franchisees who land SBA loans wind up with failing businesses.
Matthew Corrin believes opening Freshii locations in McDonald's would be win-win for everyone involved -- and he says that franchisees agree with him.
Barbara Corcoran puts her own spin on a strategy that's been around for decades.
More than 30 years after his mother founded the business, Matt Rand turned Rand Realty into a Better Homes and Gardens Real Estate franchised location.
Sorry, duped investors; the burger restaurant doesn't franchise.
David Old used an investor's visa to move from Mexico City and become a Blimpie Subs and Salads franchisee in Sam Houston, Texas.
The café, in London, will seat diners in Ikea beds.
The fast-food chain dished to franchisees on the details of its turnaround plan.
Lalit Kainth was no stranger to the pizza industry when he became a franchisee.
The chain is adding chicken parm and meatball breadstick sandwiches to the menu. And yes, they come with unlimited breadsticks.
Get a free kiddie ice cream at Häagen-Dazs on May 12, with new artisan flavors Chocolate Caramelized Oat and Banana Rum Jam.
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© 2015 Entrepreneur Media, Inc.