Staff Writer. Covers franchise-related trends and topics.
Kate Taylor is a staff writer covering franchises for Entrepreneur.com. Related areas of interest include chain restaurants,
franchisee profiles and food trends. Get in touch with tips and feedback via email at firstname.lastname@example.org or on Twitter at @Kate_H_Taylor.
Confused? Here's what the artery-clogging treat looks like.
Frozen yogurt is no longer the hot trend it was five years ago -- but that just motivates Laura Baldwin to keep innovating.
Delicious mashup or weird mistake? You tell us.
Here's what organic-loving bargain shoppers need to know about the new grocery concept.
After decades of friendship, Seth McKennon and JoBen Barkey decided to open a franchise together.
This pint-sized lemonade stand owner can probably teach you a thing or two about negotiation tactics.
Joyce Mariner went from homicide detective to Expedia CruiseShipCenters franchisee. Here's how.
McDonald's wants to be seen as a 'modern, progressive burger company' with the help of Robert Gibbs.
In an age of aggressive customer-versus-waiter interactions, this waitress's kindness stands out.
An athlete's ability to come back from failure has been a useful skill for Beau Reed as a Mosquito Joe franchisee.
Local businesses that have tested Facebook's Place Tips have seen an uptick in traffic on the social networking site. Now, you can try the feature yourself.
Hourly workers will now receive full tuition reimbursements, sick pay and paid vacations.
The most wonderful day of the year for doughnut lovers is upon us. Where will you get your sweet treat?
At age 25, Edison Cook decided it was time to fulfill his dream of owning his own business.
The bill aims to stop companies like Jimmy John's from forcing workers making under $15 per hour to sign contracts with non-competition clauses.
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© 2015 Entrepreneur Media, Inc.