Staff Writer. Covers franchise-related trends and topics.
Kate Taylor is a staff writer covering franchises for Entrepreneur.com. Related areas of interest include chain restaurants,
franchisee profiles and food trends. Get in touch with tips and feedback via email at firstname.lastname@example.org or on Twitter at @Kate_H_Taylor.
Here's why Jim McClure decided to become a Weed Man franchisee.
An entrepreneurial spirit, leadership skills, a bubbly personality -- here's what brands from Cinnabon to Pinot's Palette look for in franchisees.
Neil Kent spills on being an Apple-loving Experimac franchisee.
But does it make sense for New York to focus on fast-food industry wages in isolation?
Tim Campbell explains the differences between corporate America and running his own Big Frog franchise.
Boston Market, Pizza Hut and other restaurants are offering Independence Day deals and specials.
As state fairs reveal their food lineups for 2015, the highlights include deep-fried Starbucks, bacon explosions and mac-and-cheese cupcakes.
The muralist says that after a potential deal with the coffee giant fell through, Starbucks designed cups inspired by her art anyway.
For Pete Wilson, Window Genie is a new way to serve his community.
Can a trendy grain become a trendy baby name? BJ's Restaurants thinks so.
In the fast-food industry, all-natural is in.
For 21 years, Dave and Jerry Kahn have adapted and thrived as PostNet franchisees.
Martha Stewart may be 73, but with drones, 3-D printing and a Kardashian connection, she's staying sharp in 2015.
Kevin and Denise Brauer took time to examine their options before becoming Storm Guard Exterior Restoration franchisees.
You know the teal-and-purple 'Jazz' cup design, but you probably don't know how it came about.
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© 2015 Entrepreneur Media, Inc.