Staff Writer. Covers franchise-related trends and topics.
Kate Taylor is a staff writer cover franchises for Entrepreneur.com. Related areas of interest include chain restaurants,
franchisee profiles and food trends. Get in touch with tips and feed back via email at email@example.com or on Twitter at @Kate_H_Taylor.
A new study reveals that local affiliates' top reason for avoiding social media and digital advertising is because they are 'too complicated.'
Allow neuroscience to guide your logo design.
Seeking a new chance to be directly involved in others' lives, Page Cole made the career switch from minister to senior care franchisee.
The fast-food chain is tackling rumors about pink slime, McRibs and horse meat with the help of former 'MythBusters' co-host Grant Imahara, in a new ad campaign.
Crumbs Bake Shop
Crumbs is celebrating its reopening under new owners Marcus Lemonis and Fischer Enterprises with 'Crumbnuts' and 'Baissants.'
Maybe Seinfeld's infamous "soup Nazi" knew a little something about entrepreneurship.
Starboard Value has successfully replaced the entire board of Darden Restaurants, parent company of Olive Garden, following months of dispute.
In three years, OsteoStrong has gone from zero to commitments for 500 units in nine states. Here's why this couple signed on to the franchise.
The online retail giant is planning on opening its first brick-and-mortar store in New York City.
Millennials are more plugged in than any other generation. Here are the best ways to reach that growing market.
This franchising veteran is hoping to use the skills he learned from Subway and Auntie Anne's as a Persona Neapolitan Pizzeria franchisee.
The parent company of KFC and Pizza Hut says it knows what to expect, having faced its share of problems in the Chinese market.
Carrot pokes fun at Apple and other tech companies by satirizing the all-too-familiar clichés of Silicon Valley product makers.
The mobile payments company's Order app now allows users to pre-order their coffee and alerts baristas as they approach.
A swarm of companies selling insect-based food items has descended upon the American market. Can they persuade consumers that eating bugs isn't a punishment?
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© 2014 Entrepreneur Media, Inc.