Staff Writer. Covers franchise-related trends and topics.
Kate Taylor is a staff writer covering franchises for Entrepreneur.com. Related areas of interest include chain restaurants,
franchisee profiles and food trends. Get in touch with tips and feedback via email at firstname.lastname@example.org or on Twitter at @Kate_H_Taylor.
Don't expect immediate entrepreneurial success when you open a franchise, says Darren Williams.
There's still confusion on what adding calorie counts will actually mean for many food establishments.
When you don't get enough sleep, your work suffers. Here's how.
A $50,000 donation from T. Swift inspired GoFundMe to increase its donation limit – a move that will probably only affect millionaires.
As San Francisco becomes an even pricier place to do business, it's becoming more expensive to buy burritos.
In celebration of its 78th birthday, Krispy Kreme is offering customers a sweet deal on Friday.
Brian Kelley owns 104 Hardee's, plus a handful of Jersey Mike's Subs and a couple of Blaze Pizzas. Here's his tips for other franchisees.
The chain is swapping in soft-serve ice cream until it is able to acquire a sufficient amount of eggs.
After working in the military and in a defense contracting company, Mary Yeager became a Palm Beach Vapors franchisee.
The investigation comes months after the executive director of the Jared Foundation was arrested on child pornography charges in April.
Josh Powell decided to use his knowledge of technology to open a Device Pitstop location.
The cost of a cup of Starbucks coffee is increasing by 10 cents.
In a class action lawsuit, a former employee alleges that a franchisee failed to fairly reimburse drivers who used their own cars to deliver pizza.
Franchises make up a huge portion of the restaurant industry. So, when they spot a trend, it's worth paying attention.
A new reports reveals that, as a whole, customers' appreciation for fast food is dwindling.
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© 2015 Entrepreneur Media, Inc.