Staff Writer. Covers franchise-related trends and topics.
Kate Taylor is a staff writer covering franchises for Entrepreneur.com. Related areas of interest include chain restaurants,
franchisee profiles and food trends. Get in touch with tips and feedback via email at email@example.com or on Twitter at @Kate_H_Taylor.
The company is trying to make buying a used car online as easy as buying a pair of shoes.
Here's what's slowing your team down at work.
Officials say that the owner of nine Papa John's locations failed to properly pay employees minimum wage and overtime.
Business lessons from the owner of Wing Stop, Dunkin' Donuts and Papa John's restaurants.
Starting July 21, the burrito chain is launching 'Friend or Faux?' to take aim at its competition and give customers the chance to win free Chipotle for a year.
The IFA agreed to drop its opposition to a bill backed by franchisee and labor organizations.
Don't expect immediate entrepreneurial success when you open a franchise, says Darren Williams.
There's still confusion on what adding calorie counts will actually mean for many food establishments.
When you don't get enough sleep, your work suffers. Here's how.
A $50,000 donation from T. Swift inspired GoFundMe to increase its donation limit – a move that will probably only affect millionaires.
As San Francisco becomes an even pricier place to do business, it's becoming more expensive to buy burritos.
In celebration of its 78th birthday, Krispy Kreme is offering customers a sweet deal on Friday.
Brian Kelley owns 104 Hardee's, plus a handful of Jersey Mike's Subs and a couple of Blaze Pizzas. Here's his tips for other franchisees.
The chain is swapping in soft-serve ice cream until it is able to acquire a sufficient amount of eggs.
After working in the military and in a defense contracting company, Mary Yeager became a Palm Beach Vapors franchisee.
Copyright © 2015 Entrepreneur Media, Inc. All rights reserved.
© 2015 Entrepreneur Media, Inc.