Staff Writer. Covers franchise-related trends and topics.
Kate Taylor is a staff writer covering franchises for Entrepreneur.com. Related areas of interest include chain restaurants,
franchisee profiles and food trends. Get in touch with tips and feedback via email at email@example.com or on Twitter at @Kate_H_Taylor.
The treat is being sold for a limited time in select markets as part of the 'Great Canadian Taste Adventure' campaign.
Why I Franchised
Greg Sausaman, co-founder of Topper's Creamery, spills on the benefits of the ice cream business.
Leading the pack is a popular fast-casual chain, according to a recent survey.
As the city contemplates a law that will require warnings on soda advertising, the Frappuccino comes under fire.
The chicken wing chain saw its shares jump in its market debut Friday.
Confused? Here's what the artery-clogging treat looks like.
Frozen yogurt is no longer the hot trend it was five years ago -- but that just motivates Laura Baldwin to keep innovating.
Delicious mashup or weird mistake? You tell us.
Here's what organic-loving bargain shoppers need to know about the new grocery concept.
After decades of friendship, Seth McKennon and JoBen Barkey decided to open a franchise together.
This pint-sized lemonade stand owner can probably teach you a thing or two about negotiation tactics.
Your favorite chains are making it all too easy to get your fast-food (and fast-casual) fix.
Joyce Mariner went from homicide detective to Expedia CruiseShipCenters franchisee. Here's how.
McDonald's wants to be seen as a 'modern, progressive burger company' with the help of Robert Gibbs.
In an age of aggressive customer-versus-waiter interactions, this waitress's kindness stands out.
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© 2015 Entrepreneur Media, Inc.