Staff Writer. Covers franchise-related trends and topics.
Kate Taylor is a staff writer covering franchises for Entrepreneur.com. Related areas of interest include chain restaurants,
franchisee profiles and food trends. Get in touch with tips and feedback via email at email@example.com or on Twitter at @Kate_H_Taylor.
Dr. Samrah Mansoor's inflexible schedule in the world of medicine led her to the world of franchising.
A state-appointed panel has recommended a significant increase from $8.75 an hour.
After nearly 55 years in business, the Manhattan, Kan., location is shutting down.
Here's what you should be ordering that isn't on the menu at Chipotle, Starbucks and Taco Bell.
Brendan Ryan believes that military and police personnel are perfectly prepared for the franchise industry.
Many locations used to ring up the off-menu 'quesarito' as a regular burrito. Now, all locations will charge an extra $3.50.
Nicole Carr wears many hats at Little Sunshine's Playhouse.
The company is trying to make buying a used car online as easy as buying a pair of shoes.
Here's what's slowing your team down at work.
Officials say that the owner of nine Papa John's locations failed to properly pay employees minimum wage and overtime.
Business lessons from the owner of Wing Stop, Dunkin' Donuts and Papa John's restaurants.
Starting July 21, the burrito chain is launching 'Friend or Faux?' to take aim at its competition and give customers the chance to win free Chipotle for a year.
The IFA agreed to drop its opposition to a bill backed by franchisee and labor organizations.
Don't expect immediate entrepreneurial success when you open a franchise, says Darren Williams.
There's still confusion on what adding calorie counts will actually mean for many food establishments.
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© 2015 Entrepreneur Media, Inc.