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Turn a secret family recipe into a not-so-secret success.

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This story appears in the August 2006 issue of Entrepreneur. Subscribe »

As you enjoy the decadent flavor of your grandmother's signature cheesecake or the robust tang of your dad's famous barbecue sauce, you wonder how you can bring those family recipes to the rest of the world. Can you build a business around a family recipe? Absolutely-but you'll need to do a lot of prep work first. To get feedback, you might try out the recipe on family and friends, at a church bazaar or the like, says Stephen F. Hall, author of From Kitchen to Market and founder of Food Marketing International in Scottsdale, Arizona, which provides startup guidance to specialty food entrepreneurs. Research the costs of producing your recipe on a large scale, Hall advises. Then, find a co-packer--a company that can produce and package your product (check The National Association for the Specialty Food Trade's site).

That was Eve Lemon's first order of business when she founded Nature's Popcorn in 2001 and launched her flavored organic popcorn line, RastaPop, based on the spiced popcorn her aunt would make. "The beautiful thing about co-packers is they know all the [insider information]," says Lemon. "My co-packer knew companies that would produce labels at much smaller minimums." Lemon recalls the early days when she would distribute the product herself in her truck, peddling it to local grocers. "At the time, there wasn't anything out there like [RastaPop]," says Lemon, 39. "I'd go to natural food stores, and very few said no." She even got her popcorn into stores like Kroger and Whole Foods near her hometown of Atlanta. Today, Lemon offers flavors such as Spicy Garlic and Hot Curry and plans to expand distribution of RastaPop to the East Coast and the South before eventually taking it national. Sales are projected to reach nearly $1 million in 2006.

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