Limiting distribution brought this peanut and almond spread company out of its shell.
There's nothing more refined than all-natural, organic, nonhydrogenated peanut or almond spread-especially when the 139 customizable options range from soy nuts to 23-karat edible gold flecks. As the creators of Style Peanut Spread, Andrew and Robin Schiff, 36 and 29, respectively, are as conscientious about where they sell their spreads as they are about what's in them.
Shortly after founding the San Diego business in 2002, this husband-and-wife team launched their line at major retailers, including Costco and Whole Foods Market. Despite impressive sales, they ultimately decided to defy mass consumerism by offering their products solely via their website and their restaurant, Spread, which specializes in all-natural, organic comfort food. "We're about making pristine food for a select number of customers," says Andrew. Year-end sales are expected to reach seven figures, and private
Continue reading this article - and everything on Entrepreneur!
We make some of our best content available to Entrepreneur subscribers only. Become a subscriber for just $5 to get an ad-free experience, exclusive access to premium content like this, and unlock special discounts.
Entrepreneur Editors' Picks
Crypto Doesn't Have to Be Serious. Just Ask This Comedian Who Organized a Conference About Failure in the Industry.
Want to Succeed? Turn Your Fixed Mindset Into a Growth Mindset.
Google's CEO Is Asking Employees 3 Simple Questions to Boost Productivity
'Greatest Storyteller Wins.' Katy Perry on the Surprising Link Between Pop Stardom and Entrepreneurship.
The 5 Personalities You Meet in a Coworking Space
'Man's Best Friend' — and Investment: The Thriving Industry of Pet-Related Franchising