Food-tech companies that have managed to survive are now able to focus on providing better services and retaining customers
"We started inviting a people at home on every Saturday and Sunday just to try my mother's food."
Somick Goswami, Partner, PwC India shared the restaurant industry trends that will make the biggest impact in the coming year.
Not only do they run businesses and write. They can cook up a storm. Sample some delightful dishes from our columnists.