Start Your Own Restaurant and More
Besides providing great food and outstanding service, discover what else can you do to draw customers in to your new restaurant.
Here's an inside look at the industry as well as the skills needed to run a successful catering business.
Before you jump in and create the restaurant of your dreams, review the key parts of the dining room and kitchen that you'll want to consider while planning your new space.
Before you jump into this competitive industry, it helps to know who your diners are and what type of trends you might want to follow.
It is a dream for many to run a successful restaurant, therefore incorporating our advice will surely help you in avoiding costly mistakes
Your job starts as soon as your customer calls. Find out what you need to know while you're on the phone, getting ready for the event and on the job in order to please your customers and earn their repeat business.
Discover the who, what and why of the various employees you need to staff your restaurant.
Get the skinny on the equipment you're going to need to run your restaurant properly.