Tastemakers

Tastemakers

Why Panera's Head Baker Is Fighting for Bread in an Era of Gluten and Carb Haters

Tom Gumpel is preaching the power of carbs in America's 'attack on bread.'

For Hard Rock Cafe's Executive Chef, Authenticity Is the Key Ingredient

In his 21 years at the chain, chef Russell Booth has mixed food with rock and roll.

Meet the Renaissance Restaurant Man: Franchisee, Chef, COO

Shaun Curtis has more than 15 years of experience at Buffalo's Café. So, when he tells you how to make the perfect chicken wing, you listen.

As the Fro-Yo Bubble Deflates, Here is How Menchie's Chef Keeps Things Fresh

Frozen yogurt is no longer the hot trend it was five years ago -- but that just motivates Laura Baldwin to keep innovating.

How Au Bon Pain's Executive Chef Puts Her Line Cook Experience to Good Use

Hands on doesn't even begin to describe Katherine See's job.

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