As the Fro-Yo Bubble Deflates, Here is How Menchie's Chef Keeps Things Fresh
Frozen yogurt is no longer the hot trend it was five years ago -- but that just motivates Laura Baldwin to keep innovating.
How Au Bon Pain's Executive Chef Puts Her Line Cook Experience to Good Use
Hands on doesn't even begin to describe Katherine See's job.
Cracking the Coffee Code: What Happens Behind the Scenes at Dunkin's Test Kitchen
Here's how the chain serves up consistent, quality coffee to its army of loyal customers from China to Southern California.
How El Pollo Loco Churns Out New Menu Items Crazy Fast
El Pollo Loco's executive chef spills on crafting dozens of new menu items a year and transforming the chain from a fast-food joint into something more.