Taste Test
It pays to get saucy.
When Dan Murphy and Brian Scoggins first started concocting their own barbecue sauces, their products were real crowd-pleasers. "Everyone kept telling us we had the greatest barbecue sauces in the world and we should do something about it," says Murphy. "Fourteen years ago, we did."
Now the co-owners of Johnny D's Barbeque Co. in Cypress, California, have a larger audience--and a lot more competition.
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