Jason Daley lives and writes in Madison, Wisconsin. His work regularly appears in Popular Science, Outside and other magazines.
Today's generation of veterans enter a different business world than their predecessors. Luckily, there's help.
Sub Zero Ice Cream and Yogurt uses liquid nitrogen to whip up dessert on demand.
Faced with diminished job prospects, millennials are increasingly partnering with their parents in the franchising world.
Inspiring Your Team
Entrepreneur Tina Howell loves taking risks, even when it comes to hiring employees.
Here's why there's a big boom in businesses that cater to children (and their parents).
As the cost of franchising continues to drop, motivated and cash-strapped entrepreneurs are paying their dues with sweat instead. Here are four of the year's hottest franchise categories that do more with less.
Using their knowledge and skills, this couple revamped their careers and finances.
A "French" bakery from Asia rises to take on America.
Learn how Rob Steinfeld and Dean Hanson set up a franchise and joined the unexpected travel boom.
Why this successful psychologist left for a future in the bar business.
Two women bring back a discarded dessert, and create a national hit.
Make More Happen
Customers loved these franchises once before. New owners are betting they will again.
Their jobs at In-N-Out Burger gave Jason Frazier and Brandon Wlasischuk the skills they needed to be successful Screenmobile franchisees.
How a part-time job turned into a full-time mobile-phone-franchise career.
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© 2017 Entrepreneur Media, Inc.