Jason Daley lives and writes in Madison, Wisconsin. His work regularly appears in Popular Science, Outside and other magazines.
A Canadian franchise is taking poutine to the next gut-busting level.
Low-cost franchises are proving lucrative for those willing to put the time and energy into building them up.
ApplePie Capital serves up a fresh financing model.
MaxOut Strength Systems went through a serious rough period.
Former Hooters owner is back in business at Twin Peaks.
A staffing franchise helps U.S. employers keep pace with a just-in-time work force.
Australians are franchise fanatics -- and their eyes are on U.S. expansion.
While his employees performed community services, the restaurant owner performed a charitable act of his own.
Sometimes, even the most trusted brands may find themselves in need of an extreme makeover.
After 30 years, a savvy business owner switched tactics, and things are going along swimmingly.
Blo, an international franchise, attracted the attention of Gwyneth Paltrow and others.
Once in the minority, multi-unit franchisees control more than 75 percent of franchised restaurants.
The most successful franchises have a few strengths and strategies in common. Here's how they play to win.