Church's Texas Chicken

  • Chicken
  • Ranked #335 in the Franchise 500 in 2026
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CHURCH’S TEXAS CHICKEN®: A LEGACY BRAND BUILT FOR FRANCHISE GROWTH

Founded in 1952 by George W. Church Sr. in San Antonio, Texas, Church’s Texas Chicken® has grown from a single neighborhood restaurant into one of the world’s most recognized quick-service chicken brands. With more than 70 years of heritage, the brand has earned a loyal following by delivering bold flavor, craveable comfort food and exceptional value — day after day, market after market.

Now headquartered in Atlanta, Georgia, Church’s Texas Chicken® began franchising in 1969 and has since expanded to more than 1,400 restaurants globally. Its long-standing franchise model, operational expertise and scalable footprint have made Church’s Texas Chicken® a trusted growth platform for entrepreneurs seeking both stability and opportunity.

Restaurants are strategically located in high-traffic commercial corridors, including malls, convenience stores, sales plazas and tertiary institutions — allowing franchisees flexibility to meet the needs of their local communities.

*This is the average annualized gross sales of the top quartile of domestic free-standing Company and Franchised Restaurants with drive-thrus from 2024. As of December 31, 2024, there were 588 domestic, free-standing Restaurants with drive-thrus. The Top Quartile was derived from 576 domestic, free-standing Restaurants, excluding 112 Franchised Restaurants in Puerto Rico and 12 Franchised Restaurants that were not open for at least 26 weeks or Restaurants classified as C-Stores. See Item 19 of the Franchise Disclosure Document for more information.

A FLEXIBLE MODEL DESIGNED FOR TODAY’S OPERATORS

Church’s Texas Chicken® offers a variety of restaurant formats, including drive-thru-focused locations, delivery-enabled kitchens and select dine-in restaurants. Many locations are also equipped to support large catering orders, opening additional revenue streams beyond everyday transactions.

Store format options are determined by market dynamics, franchisee goals, site availability and financing structure, allowing operators to pursue growth with a model tailored to their business strategy.

WHY ENTREPRENEURS CHOOSE CHURCH’S TEXAS CHICKEN®

Franchising with Church’s Texas Chicken® means aligning with a brand that combines legacy strength with modern operational discipline. Franchisees benefit from decades of experience, proven systems and a brand culture rooted in consistency, quality and community connection.

Church’s Texas Chicken® supports franchise owners with:

Comprehensive training programs covering operations, food safety and business management

Real estate and site selection support, helping identify locations positioned for long-term success

An in-house development and construction program designed to streamline build-outs and control costs

Marketing and brand support focused on driving traffic, building loyalty and sustaining demand

This end-to-end support structure allows franchisees to focus on what matters most: running great restaurants and growing profitable businesses.

A FRANCHISE MODEL BUILT FOR SMART GROWTH

Church’s Texas Chicken® is purpose-built for scalability. The menu is intentionally focused, helping operators manage food costs, simplify training and maintain consistency across locations. Franchisees also have the opportunity to convert existing restaurant spaces, which may reduce upfront development costs and accelerate time to opening.

To protect the long-term health of the system, prospective franchisees must meet net worth and liquid capital requirements, along with paying an initial franchise fee and ongoing royalty and marketing contributions. As with any franchise investment, candidates are encouraged to consult legal and financial advisors to ensure alignment with their business goals.

IS A CHURCH’S TEXAS CHICKEN® FRANCHISE RIGHT FOR YOU?

Successful Church’s Texas Chicken® franchisees are typically hands-on operators or experienced multi-unit owners who understand their local markets and are committed to operational excellence. While competition can signal demand, thoughtful market analysis is essential to identify territories with the strongest potential for sustainable growth.

Before moving forward, candidates are expected to conduct thorough due diligence, including reviewing the Franchise Disclosure Document (FDD) and evaluating how the opportunity fits their long-term plans.

Qualified candidates will have the opportunity to:

• Engage directly with the Church’s Texas Chicken® development team

• Speak with existing franchisees about their experiences

• Participate in discovery days and interviews to ensure mutual alignment

TAKE THE FIRST STEP TOWARD FRANCHISE OWNERSHIP

Church’s Texas Chicken® offers entrepreneurs the chance to build a business backed by a time-tested brand, proven systems and a growth-oriented support team. For those seeking a franchise opportunity with both heritage and momentum, Church’s Texas Chicken® stands apart.

To learn more and begin the conversation, submit a franchise inquiry today.

Disclaimer
The information on this page is not intended as an endorsement or recommendation of any particular franchise or business opportunity by Entrepreneur Media. Our listings and rankings are solely research tools you can use to compare opportunities. Entrepreneur stresses that you should always conduct your own independent investigation before investing in a franchise or business opportunity. That should include reviewing the company's legal documents, consulting with an attorney and an accountant, and talking to former and current franchisees/licensees/dealers.
Updated: December 12th, 2022