Close the Loop
If you're outsourcing projects right and left, make sure the information you need is rolling back to you.
The magic word for many entrepreneurs is"outsourcing." If you don't have the in-house talentto get something done, you outsource it. And today, you canoutsource just about anything.
Sending projects, even whole departments, outside the company isworking for Bibby Gignilliat, 43, and Shannan Bishop, 32, chefs andco-founders of Gourmet Gatherings, a San Francisco culinaryentertainment company specializing in private cooking parties andcorporate team-building dinners and events. They outsourceeverything but their recipes and menu. "We think of ourselvesas conducting a symphony of specialists," Gignilliat says."Outsourcing is key. It's the only way our company cangrow."
Continue reading this article - and everything on Entrepreneur!
Become a member to get unlimited access and support the voices you want to hear more from. Get full access to Entrepreneur for just $5.
Entrepreneur Editors' Picks
-
When Her Parents' Restaurant Burned Down, This First-Generation Founder's Hot Sauce Brand Rose From the Ashes to Take on Corporate Giants
-
Not Hitting Your Goals? Here's How to Know If You Should Change Tactics or Strategy.
-
You Can Generate Your Own Viral LinkedIn Post With This Hilarious Tool
-
This Couple Lost Everything When the Housing Market Crashed. But Manifesting 'Magic' Helped Them Launch a Metaphysical Brand With 10 Stores.
-
The Best Software Solutions and Tech Providers in the Franchising Industry
-
This 18-Year-Old Student Wanted a Better Way to Keep Track of His School Work. So He Built an App — and a Business.