How One Entrepreneur Turned Restaurant Waste into a Business
Chris Anderson, founder of Golden Fuel Systems, makes straight vegetable oil (SVO) conversion kits for diesel vehicles.

By John Patrick Pullen •
Opinions expressed by Entrepreneur contributors are their own.
Danger is not Charles Anderson's middle name. That became clear one night behind a catfish-fry house in Mount Home, Ark., when the eatery's owner pulled a gun on him. "He was going to get me for stealing his oil," says Anderson, founder of Golden Fuel Systems, which makes straight vegetable oil (SVO) conversion kits for diesel vehicles.
Anderson had spotted a bin full of used oil as he drove past the restaurant in his '94 Ford truck. Rather than ask for permission to pump the waste into his gas tank, he just pulled over and started fueling up. A few minutes later, while staring down the barrel of a gun, he had some explaining to do. Apologies convinced the owner to hold his fire. And after describing his truck's grease-powered fuel system, Anderson not only got permission to haul away vegetable oil whenever he was in town--he also scored a free dinner.
Continue reading this article — and all of our other premium content with Entrepreneur+
For just $5, you can get unlimited access to all Entrepreneur’s premium content. You’ll find:
- Digestible insight on how to be a better entrepreneur and leader
- Lessons for starting and growing a business from our expert network of CEOs and founders
- Meaningful content to help you make sharper decisions
- Business and life hacks to help you stay ahead of the curve