franchise restaurants


Learn the Recipe for Highly Profitable Restaurant Franchises in 2024 — and Beyond

How embracing technology, optimizing real estate, and nurturing dynamic franchisor-franchisee relationships are key to flourishing in an evolving industry landscape.


Why Investing in Theme-Based Restaurant Could be Profitable for Franchisors

The popularity of theme-based restaurants is skyrocketing in recent years because of the parallel growth of the market

Growth Strategies

#3 Facts a Budding Indian Restaurateur Must Know in 2017

Chef Koushik entered the culinary world at the nimble age of five after reading an Asterix novel. Since then he knew he wanted to be in the world cooking. Today he runs Eatitude!


This Franchisee Turned His After-School Job Into a Business

Amol Kohli has been working in the restaurant industry since he was 15. Now, as an adult, he's a restaurant franchisee. Here's how he climbed the ladder.


Move Over, Philly Cheese Steaks: This Franchisee Is a Booster for the Benefits of Jamba Juice

Andreana Chryssos wants to sell Philadelphia to her franchise's selection of nutritious fruits and vegetables.


The Secret to Hitting a Home Run in the Hospitality Franchise Business

Franchisee Bill Hooks says he's learned that you coach restaurants, you don't really manage them.