Business Accounting What Happens When a Food Entrepreneur Meets a Michelin Star Chef? You Get The #1 Pasta on Amazon. Michelin chef x food entrepreneur = $131 billion opportunity. By StackCommerce
Business News Italy Is Facing a Pasta Crisis, Minister of Industry Calls An Emergency Convention By Emily Rella
Business News Foodies Are Heartbroken Over Ronzoni’s Decision to Discontinue a Staple Pasta Shape By Madeline Garfinkle
Business News This U.S.-Made Pasta Brand Claims to Be ‘Italy’s No. 1 Brand of Pasta.’ Now They’re Facing Legal Trouble By Sam Silverman
Building a Business This Entrepreneur Quickly Grew His Chickpea Pasta Company by Being Scrappy and Bold and Borrowing Tech Company Tactics Brian Rudolph turned a personal need into a business that sells products in more than 10,000 stores. By Stephen J. Bronner
Building a Business This Pasta Maker Got So Popular It’s Moving to a Facility 10 Times Bigger We visited Sfoglini in Brooklyn, N.Y., to see how it makes its artisanal pastas. By Stephen J. Bronner
Building a Business Barilla’s New Pasta Eliminates Step No. 1: Boiling the Water The easy-to-prepare pasta also absorbs all the water in the pan while cooking. By Kate Taylor
Buying a Franchise Activist Investor Tells Olive Garden to Google ‘How to Cook Pasta’ Starboard Value published a snarky, almost 300-page presentation telling Darden Restaurants how to mend the struggling Olive Garden brand. By Kate Taylor