Sriracha

Sriracha

How Sriracha Got So Hot

The conquering condiment is changing the way Americans eat.

6 Super-Hot Food Trends You Need to Know About

Barbecue, snack mashups and the next Sriracha – here's what Technomic predicts restaurants will be serving up in the second half of 2014.

Sriracha Factory Given 90-Day Ultimatum as Spicy Fumes Declared a 'Public Nuisance'

With residents of Irwindale, Calif., complaining of a burning sensation in their eyes and throats, a Sriracha factory must clean up shop.

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