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Sriracha

The conquering condiment is changing the way Americans eat.

Margaret Littman | 8 min read

Barbecue, snack mashups and the next Sriracha – here's what Technomic predicts restaurants will be serving up in the second half of 2014.

Kate Taylor | 4 min read

With residents of Irwindale, Calif., complaining of a burning sensation in their eyes and throats, a Sriracha factory must clean up shop.

Geoff Weiss | 2 min read