The Recipe for Successful Leadership in a Rapidly Changing Market Join us as we sit down with Linda Kozlowski, CEO of Blue Apron, to discuss the challenges and opportunities for entrepreneurs in today's landscape.

Businesses have either suffered or soared during the pandemic. If you want to hear from the CEO of a company that has thrived to become one of the most in-demand services during quarantine, mark your calendars. This C-suite leadership series is hosted by Comparably co-founder/CEO Jason Nazar as he sits down for a virtual fireside chat with Linda Kozlowski, CEO of Blue Apron (NYSE: APRN) -- the pioneer in healthy meal prep delivery service. The conversation will center around practical "If I Knew Then..." leadership advice, personal life philosophies and guiding principles, and the challenges and opportunities for entrepreneurs in today's landscape. 

Other topics that will be covered include:

  • The recipe for managing a public company with a spike in demand 
  • How to scale as a business in a rapidly changing market
  • Key ingredients for risk-taking leadership
  • The measurement of great workplace culture, pre- and post-pandemic
  • The tools for attracting and retaining subscribers 
  • Food waste and the future of sustainability

Jason Nazar is co-founder/CEO of Comparably, a leading workplace culture and compensation site that provides the most comprehensive and accurate representation of what it's like to work at companies. Under his leadership, the online platform has accumulated more than 10 million employee ratings on 60,000 U.S. companies to become one of the most trusted third party resources for workplace and salary data since launching in 2016.

Linda Kozlowski is Blue Apron's President, CEO and a member of the company's Board of Directors. Before joining Blue Apron, Linda most recently served as COO of Etsy, Inc. where she held responsibilities for product, marketing and customer engagement and acquisition. Prior to Etsy, Linda spent three years at Evernote Corporation, most recently serving as COO, where she oversaw worldwide operations, managed cross-functional teams across seven countries and led the successful launch of the company’s multi-tier pricing strategy to drive accelerated revenue.

Upcoming Webinar

Marketing

How to Build a Personal Brand That Grows Your Business

In this live session, discover how our guest built a personal brand that fueled a near-$100M acquisition, then leveraged that same trust to launch his next venture into 1,400+ stores. Register now!

Running a Business

5 Leadership Strategies from Someone Who Rescued His Business from the Brink of Collapse

Join us for this free webinar to learn how to lead a company through turbulence and find success on the other side.

Marketing

How to Use Press & PR to Grow Faster Without a Big Budget

Get a step‑by‑step playbook for turning press coverage into one of your most powerful growth channels—without relying on a big ad budget. In this live session, Pace PR founder Annie Scranton breaks down exactly how to win earned media, boost credibility, and drive customers using the same strategies top brands use every day.​

Running a Business

How Recent Tax Changes Create New Opportunities for Solopreneurs and Small-Business Owners

Join us for a free webinar with Lisa Greene-Lewis, Principal Communications Manager and tax expert at Intuit TurboTax.

Running a Business

Livestream: How Solopreneurs Can Lower Their Taxes

Join our livestream as we speak to CPA and tax expert with TurboTax, Lisa Greene-Lewis about how solopreneurs can make filing taxes simpler, smarter, and less stressful.

Running a Business

The CFO Agenda for 2026: How Finance Leaders Win the Efficiency War with AI

Explores how CFOs can turn competing priorities into competitive advantage by reimagining how finance work gets done.

Running a Business

How Restaurant Owners Can Win Back Profits in 2026

Learn how successful restaurant owners are adapting and thriving, using strategies ranging from menu overhauls to new marketing tactics to technology-driven dining experiences that give a competitive edge.

Starting a Business

On Demand: How a Restaurant is Made

Opening a restaurant? Get insights and advice from chefs Rasheeda Purdie and Tom Colicchio on a bonus video episode of The Build, brought to you by TILIT and Square. Watch now.