News and Articles About Food Businesses
If you want to open your own restaurant, be prepared for stiff competition. Here are three ways to make your establishment stand out from the pack.
In this case study, RM Foods deployed an ERP system that helps it keep better track of inventory and financials than spreadsheets and handwritten paperwork.
The fast food Mexican grill franchise sets a standard for modern restaurants.
The Starbucks chairman and CEO says he isn't losing any sleep over Dunkin' Donuts expansion into California.
The Mexican-style fast-food chain said it was discontinuing menu items and toys geared toward children, as the national debate on obesity intensifies.
Restaurants or other food-related businesses represent a large portion of our franchise 500 ranking. Here is a list of the 122 food-related companies by category.
Scott Jenning's marijuana-themed sandwich business, Cheba Hut, goes beyond the gimmick to win over customers.
Two brothers created a zero-waste, packaging-free grocery store that operates in a smaller space and provides healthier food choices.
Mediterranean cuisine may well be the next big thing at American fast-casual restaurants. The staples of the Middle East and Greece are finding a growing niche among consumers --and franchises are leading the way.
Three tips on how to source ingredients responsibly from the experts at the National Restaurant Association Show.
Napa Valley tastemakers are giving traditional wine sellers a run for their money.
The story of two brothers who brought Soviet inspired coffeehouses to the U.S.
The founders of Clif Bar set out to fund more altruistic success stories with their venture capital firm White Road investments.
BikeCaffe, a British franchise concept, brings the coffee house to the customer.
Kavita Shukla spoke at the Women in the World Summit today about finding inspiration in uncommon places.
The Beef Jerky Outlet, a 13-unit franchise sells over 200 varieties of small-batch jerky, including alligator, kangaroo and pheasant.
The story of one La Cocina graduate and her quest to cook up authentic Mexican tastes.
Edith Kelly-Green was ready to settle into a retirement when her family convinced her to open a Lenny's Sub Shop franchise.
With his incubator in Dallas, longtime restaurateur Philip Romano is looking to usher in a new generation of restaurants.
How PodPonics transformed an unused lot in Atlanta into a productive farm.
The company regained control of its Twitter feed after hackers overtook it for hours. Here's what brands need to know.
Dave's Killer Bread, a Milwaukie, Ore.-based family business, gives ex-cons a second chance.
Chef Jonas Falks startup OrganicLife provides healthy and delicious meals to thousands of Chicago-area children.
John Parker recalls how his dad's BBQ joint, open in 1962, served black and white patrons alike. Today, he's keeping the legacy alive.
Jeremy Umland came up with a quick-serve sushi concept: Customers design their own rolls at the counter, then a kitchen full of automated machines helps cooks prepare them for takeout in just minutes.