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News and Articles About Food Businesses
Our Top Food Franchises
Quick-service and full-service restaurants plus retail food businesses accounted for over one quarter of our top franchises for 2014, proving that food franchises are a healthy business.
Tracy Stapp Herold
How We Got Our Unlikely At-Home Cocktail Mixer on Store Shelves
The co-founders of this tea mixer company talk mentors, starting up and marketing a product that's the first of its kind.
Will Taco Bell's Latest Mashup Be a Hit?
Taco Bell is rolling out the Quesarito -- a quesadilla burrito combination -- nationwide on June 9.
Reminder: It's National Doughnut Day
The only thing that makes Friday sweeter? Free doughnuts at Krispy Kreme, Dunkin' Donuts and more.
The No. 1 Thing Restaurants Must Do to Stop Food Poisoning
Want to have happy customers? Don't let this practice go on within your restaurant's walls.
Franchise Players: The Life of a Franchisee Is No Cakewalk
Ed Manns has been in the restaurant business since age 16. Now a Golden Corral franchisee, he knows the industry -- and all its demands -- inside and out.
Oprah Calls This Person the 'Perfect Entrepreneur'
In this interview, the talk-show legend talks to this founder about the passion that inspired him to launch an international giant.
Breaking Into a Tough Market? Lessons From 'Cereal' Entrepreneurs
There's opportunity in every industry, including the established ones, like breakfast cereal. To find success, you just need to think strategically.
What the World's Most Expensive Doughnut Looks Like
Krispy Kreme recently revealed a doughnut covered with gold leaf and edible diamonds, served with 500-year-old Cognac and Don Perignon.
Would You Sip on Drinkable Sunscreen?
Gross as it may sounds, a cosmetics company claims to have created a drinkable sunscreen that can block the sun.
The Top Franchise in Every Industry
We bring you the 97 franchises that ranked at the top of their sector in Entrepreneur's 2014 Franchise 500.
Tracy Stapp Herold
Cinnaholic Says Cinnamon Buns Are the Next Cupcakes, And 'Shark Tank' Agrees
The founders of Cinnaholic want to make their customizable cinnamon rolls a national brand. Here's how they snagged $200,000 on 'Shank Tank.'
How an Innovative Whiskey Brand Won Angel Investors (Without Getting Them Wasted)
Cleveland Whiskey built its credibility before approaching angel investors for money and mentorship.
The Legal Side of Owning a Food Truck
Here are the licenses and permits you'll need to get in order to stay on the right side of the law with your mobile food business.
Entrepreneur Press and Rich Mintzer
Starting a Business
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