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Fast-Food Giants' Top Cheese Supplier Embroiled in Shocking Animal Abuse Scandal
Animal rights activists released a graphic video showing workers whipping, kicking and punching cows at a farm responsible for the cheese at Domino's, Pizza Hut and Papa John's.
Mario Batali and the Power of 'Delusional Optimism'
Empire-building lessons from one of the world's most entrepreneurial chefs.
Tanya Benedicto Klich
Overexposure to Food Ads Can Make You Lose Your Appetite
Food porn no more? A new study shows that when people actually ate a snack after studying dozens of pictures of food they enjoyed it less.
Tasty Turnaround: How Restaurant Chain Dig Inn Wants to Change the Way America Eats
Adam Eskin took over a gym-rat focused food chain and has turned it into a farm-to-table restaurant with nine locations and counting.
Would You Eat Burger King's Black Cheeseburger?
Burger King Japan is rolling out a burger that's treated with bamboo charcoal to give its cheese and buns and unnaturally dark shade.
For Restaurant Goers, Authenticity Trumps Hygiene
Forget the public health department: if customers think a restaurant is authentic, they don't care how clean it is.
Groupon Helps Restaurants Fill Tables During Off-Hours With Reservation-Based Deals
Groupon's latest feature allows businesses to offer deals that can only be redeemed at a specific time of day.
Franchise Players: From Making Minimum Wage to Running the Show
When she was 16, Dulce Luevano was making $5.15 working at CiCi's Pizza. Now, she owns her own shop.
The Internet Thinks Hershey's New Logo Looks Like Crap -- Literally
The 120-year-old company unveiled a new logo today, much to the amusement (and disgust) of commenters on social media.
Can a Food Blogger Force Starbucks to Change Its Pumpkin Spice Latte?
Vani Hari has already convinced Subway and Chick-fil-A to make big changes. Now, she's taking on Starbuck's favorite fall drink.
Is Shake Shack Preparing for an IPO?
Sources say the burger chain is preparing to go public, cashing in on the fast-casual trend.
Investors Are Hungry for Food Startups
Traditionally a field dominated by technology and biotechnology, venture investors have developed an appetite for food.
Burger King Franchisees Aren't 'Satisfried' with Satisfries
Many Burger King franchisees are dropping the lower calorie fries after less than a year on the menu.
Great-Grandchildren of 'Aunt Jemima' File $2 Billion Suit Against Quaker Oats
The heirs of Anna Short Harrington -- the second-ever woman to serve as the face of the Aunt Jemima breakfast brand -- are alleging 60 years of unpaid royalties in a brand new lawsuit.
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