Many Burger King franchisees are dropping the lower calorie fries after less than a year on the menu.
The heirs of Anna Short Harrington -- the second-ever woman to serve as the face of the Aunt Jemima breakfast brand -- are alleging 60 years of unpaid royalties in a brand new lawsuit.
Entrepreneur of 2014
Our five finalists have made their mark in the worlds of gift cards, payment processing, food delivery, music packaging and chai tea.
Mergers and Acquisitions
Caviar, which delivers meals from high-end restaurants that don't typically offer delivery, represents new territory for the electronic payments company.
What you can learn from one startup that botched a delivery and lost me as a customer forever.
In an ice-cream innovation that seems straight out of Willy Wonka, a Spanish physicist-turned-chef is serving up scoops that change color as you eat them.
Investment marketplace CircleUp picks companies that are pioneering new categories and re-imagining new industries.
New Orleans-based meal-experience company Dinner Lab depends on participants giving their honest feedback on every course.
Entrepreneurs' drive to be on the edge of innovation is leading to a new market for super-food slurries that aim to revolutionize eating as we know it.
Who knows social media better than mobile businesses? We asked food trucks in Brooklyn and Austin how they build audience and amplify their message.
Calorie counts do matter – 57 percent of customers use menus' nutritional information when deciding what to order, according to a new CDC survey.
Forget agriculture -- these chickens need some Viagra-culture.
The casual-dining giant wants you to play and pay with its shiny, new tablets. Not yours, and specifically not on Tuesdays. Check, please.
A startup that allows customers to pay for restaurant reservations is doing a 'soft pivot' following outrage from the restaurant industry.