News and Articles About Food Businesses
Sources say the burger chain is preparing to go public, cashing in on the fast-casual trend.
Traditionally a field dominated by technology and biotechnology, venture investors have developed an appetite for food.
Many Burger King franchisees are dropping the lower calorie fries after less than a year on the menu.
The heirs of Anna Short Harrington -- the second-ever woman to serve as the face of the Aunt Jemima breakfast brand -- are alleging 60 years of unpaid royalties in a brand new lawsuit.
Our five finalists have made their mark in the worlds of gift cards, payment processing, food delivery, music packaging and chai tea.
Caviar, which delivers meals from high-end restaurants that don't typically offer delivery, represents new territory for the electronic payments company.
What you can learn from one startup that botched a delivery and lost me as a customer forever.
In an ice-cream innovation that seems straight out of Willy Wonka, a Spanish physicist-turned-chef is serving up scoops that change color as you eat them.
Investment marketplace CircleUp picks companies that are pioneering new categories and re-imagining new industries.
New Orleans-based meal-experience company Dinner Lab depends on participants giving their honest feedback on every course.
Entrepreneurs' drive to be on the edge of innovation is leading to a new market for super-food slurries that aim to revolutionize eating as we know it.
Who knows social media better than mobile businesses? We asked food trucks in Brooklyn and Austin how they build audience and amplify their message.
Calorie counts do matter 57 percent of customers use menus' nutritional information when deciding what to order, according to a new CDC survey.
Forget agriculture -- these chickens need some Viagra-culture.
The casual-dining giant wants you to play and pay with its shiny, new tablets. Not yours, and specifically not on Tuesdays. Check, please.
A startup that allows customers to pay for restaurant reservations is doing a 'soft pivot' following outrage from the restaurant industry.
The recently shuttered cupcake chain could stay open with financing help from an investor group.
A week after being delisted from Nasdaq, Crumbs has abruptly closed all 65 locations nationwide.
Barbecue, snack mashups and the next Sriracha here's what Technomic predicts restaurants will be serving up in the second half of 2014.
Reports of its death have been greatly exaggerated, say the duo behind one of the nation's leading cupcakeries.
This hybrid dessert trend created opportunity across the country. We explain what the Cronuts success can teach you.
After months of protest from the food industry, California repealed its controversial glove requirement law.
Chad Piepenburg's job is more than running his own Smoothie Factory location. It's also working to help other franchisees succeed.
Food trucks saw a boom in the recession, but as competition has grown so have the costs for consumers.
The largest cupcake chain in the U.S. is set to delist, after failing to meet stockholder equity requirement.