News and Articles About Food Businesses
Empire-building lessons from one of the world's most entrepreneurial chefs.
Food porn no more? A new study shows that when people actually ate a snack after studying dozens of pictures of food they enjoyed it less.
Adam Eskin took over a gym-rat focused food chain and has turned it into a farm-to-table restaurant with nine locations and counting.
Burger King Japan is rolling out a burger that's treated with bamboo charcoal to give its cheese and buns and unnaturally dark shade.
Forget the public health department: if customers think a restaurant is authentic, they don't care how clean it is.
Groupon's latest feature allows businesses to offer deals that can only be redeemed at a specific time of day.
When she was 16, Dulce Luevano was making $5.15 working at CiCi's Pizza. Now, she owns her own shop.
The 120-year-old company unveiled a new logo today, much to the amusement (and disgust) of commenters on social media.
Vani Hari has already convinced Subway and Chick-fil-A to make big changes. Now, she's taking on Starbuck's favorite fall drink.
Sources say the burger chain is preparing to go public, cashing in on the fast-casual trend.
Traditionally a field dominated by technology and biotechnology, venture investors have developed an appetite for food.
Many Burger King franchisees are dropping the lower calorie fries after less than a year on the menu.
The heirs of Anna Short Harrington -- the second-ever woman to serve as the face of the Aunt Jemima breakfast brand -- are alleging 60 years of unpaid royalties in a brand new lawsuit.
Our five finalists have made their mark in the worlds of gift cards, payment processing, food delivery, music packaging and chai tea.
Caviar, which delivers meals from high-end restaurants that don't typically offer delivery, represents new territory for the electronic payments company.
What you can learn from one startup that botched a delivery and lost me as a customer forever.
In an ice-cream innovation that seems straight out of Willy Wonka, a Spanish physicist-turned-chef is serving up scoops that change color as you eat them.
Investment marketplace CircleUp picks companies that are pioneering new categories and re-imagining new industries.
New Orleans-based meal-experience company Dinner Lab depends on participants giving their honest feedback on every course.
Entrepreneurs' drive to be on the edge of innovation is leading to a new market for super-food slurries that aim to revolutionize eating as we know it.
Who knows social media better than mobile businesses? We asked food trucks in Brooklyn and Austin how they build audience and amplify their message.
Calorie counts do matter 57 percent of customers use menus' nutritional information when deciding what to order, according to a new CDC survey.
Forget agriculture -- these chickens need some Viagra-culture.
The casual-dining giant wants you to play and pay with its shiny, new tablets. Not yours, and specifically not on Tuesdays. Check, please.