News and Articles About Food Businesses
Crumbs is celebrating its reopening under new owners Marcus Lemonis and Fischer Enterprises with 'Crumbnuts' and 'Baissants.'
Maybe Seinfeld's infamous "soup Nazi" knew a little something about entrepreneurship.
Ten-year-old Cory Nieves, founder and CEO of Mr. Cory's Cookies, rakes in roughly $1,000 each week and has hopes of one day helming his own fashion line.
This organic baby food startup got acquired and took on some of the biggest players in the market.
A swarm of companies selling insect-based food items has descended upon the American market. Can they persuade consumers that eating bugs isn't a punishment?
In yet another food mashup, PepsiCo is hoping to make granola pop with the addition of "carbonated candy" like Pop Rocks.
To keep prices low and be able to expand its model, this farm-to-table eatery will have to continue to reinvent the restaurant supply chain.
Good news for cat lovers: a cat sanctuary and tea house is trying to open in NYC, if it can raise $65,000 in startup funds.
While fine dining visits were up 3 percent from last year, quick-service restaurants fell flat.
At the Clinton Global Initiative, Coca-Cola, Pepsi and Dr Pepper pledged to cut beverage calories by one-fifth in the next decade.
In a protest against the site's alleged ratings manipulations, this Italian restaurant's co-owners offered scathing reviewers 25-percent off their checks.
A San Francisco chef is tired of catering to hard-to-satisfy customers. So, he's telling picky patrons to go buy dinner elsewhere.
The Paula Deen Network, an online-TV platform where subscribers must pay between $7.99 and $9.99 to watch Deen whip up her famed Southern fare, launches on Wednesday.
Social media provides a new way to deal with disgruntled customers before they even finish eating.
Animal rights activists released a graphic video showing workers whipping, kicking and punching cows at a farm responsible for the cheese at Domino's, Pizza Hut and Papa John's.
Empire-building lessons from one of the world's most entrepreneurial chefs.
Food porn no more? A new study shows that when people actually ate a snack after studying dozens of pictures of food they enjoyed it less.
Adam Eskin took over a gym-rat focused food chain and has turned it into a farm-to-table restaurant with nine locations and counting.
Burger King Japan is rolling out a burger that's treated with bamboo charcoal to give its cheese and buns and unnaturally dark shade.
Forget the public health department: if customers think a restaurant is authentic, they don't care how clean it is.
Groupon's latest feature allows businesses to offer deals that can only be redeemed at a specific time of day.
When she was 16, Dulce Luevano was making $5.15 working at CiCi's Pizza. Now, she owns her own shop.
The 120-year-old company unveiled a new logo today, much to the amusement (and disgust) of commenters on social media.
Vani Hari has already convinced Subway and Chick-fil-A to make big changes. Now, she's taking on Starbuck's favorite fall drink.