News and Articles About Food Businesses
After 30 years of experience outside the franchising industry, this couple now works together at Hwy 55 Burgers, Shakes & Fries.
How this McAlister's franchisee went from owning an Italian fine dining restaurant to running 23 delis.
A look at the key phrases restaurants are serving up for the health-conscious customer.
The day after Taco Bell began its breakfast sales, McDonald's announced plans to offer free McCafe coffee for two weeks during breakfast hours.
The feel-good book publisher's move into food products provides a lesson in how to stay true to your brand even as you expand.
The soup and sandwich chain is introducing tech upgrades that include mobile ordering and self-checkout kiosks.
Katie Francis of Oklahoma City broke the national record, selling more than 18,000 boxes of Girl Scout cookies in seven weeks. Her secret? Commitment.
These brands took the No. 1 spot in various categories. Here's why.
What do you get for the girl who has everything? If you're Kanye West, you get her 10 international Burger King locations.
An app creator is reportedly suing IHOP's parent company for copying his 'Pancake Pile' app.
In Oprah's first ever alignment with another brand, Oprah Chai will play a key role in Starbucks' budding tea business.
Boise startup Direct Local Food connects local farmers and ranchers on their terms and in the process created a new way to help put more fresh food on tables.
When Brian and Karen Bourlier bought a Buffalo Wings & Rings franchise, they did it for their sons not for themselves.
In February, franchised restaurants added only 1,390 new jobs, a sharp drop from recent months.
The struggling sandwich chain named its largest franchisee its new CEO, marking its fourth leadership switch in three years.
Two trendy vegetables have united to create a hip hybrid that may be the next big thing in food.
A baby boomer with decades of experience in the franchise industry explains what franchisees should look for in a brand.
Hungry for investors, the franchisee-friendly pizza chain is getting ready for its public debut.
It's not often that a packaged food brand opens a restaurant, but that's exactly what the 138-year-old Barilla company is doing.
New businesses face the challenge of first getting products on shelves, then convincing customers to buy it.
Fourth-generation owners Garry and Carlton Smith share how their family-owned business has stayed fresh for a century.
Thanks to a commitment to big ideas, a dessert became one of the breakout launches at SXSW.
Two historic brands merge to create ChiquitaFyffes, a company expected to sell 160 million boxes of bananas annually.
Food trucks and mobile businesses find their homes in parks and malls.
The quirky chef will debut his Chocolate Chip Cookie Milk Shots exclusively this weekend at SXSW, but may soon sell them at his New York City bakery.