News and Articles About Food Businesses
It's not often that a packaged food brand opens a restaurant, but that's exactly what the 138-year-old Barilla company is doing.
New businesses face the challenge of first getting products on shelves, then convincing customers to buy it.
Fourth-generation owners Garry and Carlton Smith share how their family-owned business has stayed fresh for a century.
Thanks to a commitment to big ideas, a dessert became one of the breakout launches at SXSW.
Two historic brands merge to create ChiquitaFyffes, a company expected to sell 160 million boxes of bananas annually.
Food trucks and mobile businesses find their homes in parks and malls.
The quirky chef will debut his Chocolate Chip Cookie Milk Shots exclusively this weekend at SXSW, but may soon sell them at his New York City bakery.
Cerberus Capital Management, which already owns grocery chain Albertsons, will purchase the 1,600-store Safeway chain.
If 2014 is the year fast-food pizza dies, Sbarro may be the first victim. According to reports, the chain is preparing to file for bankruptcy.
The burger chain's lower-calorie fries will now serve as the standard fry in Burger King's Kid's Meals.
The burrito chain has said that if climate change continues to adversely affect the weather, some options may be dropped from the menu.
Yesterday, Olive Garden revealed a new logo and revamped restaurants. However, investors still want the chain to be cut off.
Here's how Paul Hornick went from working as a stunt pilot to owning four Red Mango frozen yogurt shops.
We'll soon see if McDonald's can keep fast food speedy and cheap while giving customers customization options.
According to reports, Quiznos is moving towards its second major financial restructuring in the last two years.
Dig into one of these appetizing apps and go get your local food truck grub on.
Olive Garden added 20 new items to its menu, as investors call for its parent company to shed the struggling chain.
From Taco Bell's new Waffle Tacos to McDonald's potential extended breakfast hours, chains are giving breakfast lovers something to talk about.
Baskin-Robbins has been struggling in the U.S., but it's not giving up.
GrubHub Seamless is the latest-consumer tech company to file for a confidential initial public offering.
When she was 16, Dulce Luevano was making $5.15 working at CiCi's Pizza. Now, she owns her own shop.
As a part of a refranchising push to sell 415 restaurants to franchisees, Wendy's has sold 70 units in Dallas-Fort Worth.
A visit to the vending machine can yield chocolate, chips or soda but what about fresh vegetables?
Egg-replacement startup Hampton Creek has raised its biggest round of funding to date thanks to the investment of Asian billionaire Li Ka-shing.
Chipotle premiered the first episode of its comedy series Farmed and Dangerous this Monday on Hulu.