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How This Restaurant Is Trying to Start a Poutine Craze Around the World
A Canadian franchise is taking poutine to the next gut-busting level.
Starbucks' Pumpkin Spice Latte Will Finally Be Made With Real Pumpkin
The PSL is actually living up to its name.
Soylent Refutes Claims That It Contains Dangerous Levels of Lead and Cadmium
The food replacement company says that it does not have unusual levels of heavy metals, as an environmental campaign group prepares to take legal action.
Ready To Launch
Forget Glitter: The New Thing to Ship Your Enemies Is a Potato
An entrepreneur in Texas has made a business out of shipping potatoes inscribed with anonymous messages.
Soylent Announces Next Generation Meal Replacement Will Arrive Pre-Bottled
The drink will soon require no prep time whatsoever.
This Daring Distiller Is Rocketing Whiskey Into Space
Japan's Suntory Holdings is taking one small, historic step for cocktail connoisseurs everywhere.
Kim Lachance Shandrow
Why a Taco Bell in Chicago Is Hiring a Bouncer
The nation's first boozy Taco Bell is taking steps to prevent underage drinking and stop open containers being taken from the location.
Sorry, New Yorkers: Chicago Has Been Named the No. 1 Pizza City in the U.S.
TripAdvisor users' favorite pizzeria might be in Brooklyn, N.Y., but Chicago is their overall top city to grab a slice.
15 Absurdly Wonderful Bacon-Flavored Products
From seaweed to vodka, check out these ridiculous porky goods.
A 'Smooth,' Not to Mention, Sweet, Choice for a Franchise
"How awesome is it to be able to sell a product you are passionate about?" Quamisha Nelson says of her Smoothie King franchise.
This Popcorn Franchisee Was 'The Boss' Until That Other 'Boss' (Springsteen) Popped Up
Geoff Frischman was attracted to Doc Popcorn for its flexibility in the number of locations he could own and for its business support.
How This Produce Pioneer Popularized the Kiwi and Forever Changed the American Palate
Dr. Frieda Rapoport Caplan fears no fruit. The 91-year-old entrepreneur smashed the gender barrier in the old boys club of produce and brought some 200 unusual edibles out of obscurity and onto our plates.
Kim Lachance Shandrow
How 3-D Printing Is Sweetening Your Eating Experience (VIDEO)
With the newest at-home machines, chefs can decorate their culinary creations with sugar art.
Twinkies Maker Hostess Brands Shelves Sale for IPO
The move underscores the growth prospects of Hostess as well as its quick turnaround.
Could SoundCloud Really Shut Down?
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