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News and Articles About Food Businesses
Flat Year for Fast-Food Is Bad News for the Restaurant Business
While fine dining visits were up 3 percent from last year, quick-service restaurants fell flat.
With Soda Sales Down Anyway, Coke and Pepsi Vow to Promote Healthier Drinks
At the Clinton Global Initiative, Coca-Cola, Pepsi and Dr Pepper pledged to cut beverage calories by one-fifth in the next decade.
Why This Bay Area Bistro Wants to Be Yelp's Worst-Rated Restaurant Ever
In a protest against the site's alleged ratings manipulations, this Italian restaurant's co-owners offered scathing reviewers 25-percent off their checks.
'We Don't Give a Sh*t About Gluten Free': A Restaurant Owner Gets Bold With Customers
A San Francisco chef is tired of catering to hard-to-satisfy customers. So, he's telling picky patrons to go buy dinner elsewhere.
Don't Call Her Old-Fashioned: Paula Deen's Comeback Is for the Digital Era
The Paula Deen Network, an online-TV platform where subscribers must pay between $7.99 and $9.99 to watch Deen whip up her famed Southern fare, launches on Wednesday.
3 Out of 4 Negative Tweets Happen While Customers Are Still Inside the Restaurant
Social media provides a new way to deal with disgruntled customers before they even finish eating.
Fast-Food Giants' Top Cheese Supplier Embroiled in Shocking Animal Abuse Scandal
Animal rights activists released a graphic video showing workers whipping, kicking and punching cows at a farm responsible for the cheese at Domino's, Pizza Hut and Papa John's.
Mario Batali and the Power of 'Delusional Optimism'
Empire-building lessons from one of the world's most entrepreneurial chefs.
Tanya Benedicto Klich
Overexposure to Food Ads Can Make You Lose Your Appetite
Food porn no more? A new study shows that when people actually ate a snack after studying dozens of pictures of food they enjoyed it less.
Tasty Turnaround: How Restaurant Chain Dig Inn Wants to Change the Way America Eats
Adam Eskin took over a gym-rat focused food chain and has turned it into a farm-to-table restaurant with nine locations and counting.
Would You Eat Burger King's Black Cheeseburger?
Burger King Japan is rolling out a burger that's treated with bamboo charcoal to give its cheese and buns and unnaturally dark shade.
For Restaurant Goers, Authenticity Trumps Hygiene
Forget the public health department: if customers think a restaurant is authentic, they don't care how clean it is.
Groupon Helps Restaurants Fill Tables During Off-Hours With Reservation-Based Deals
Groupon's latest feature allows businesses to offer deals that can only be redeemed at a specific time of day.
Franchise Players: From Making Minimum Wage to Running the Show
When she was 16, Dulce Luevano was making $5.15 working at CiCi's Pizza. Now, she owns her own shop.
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