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News and Articles About Food Businesses
At Eataly, Local Suppliers Are the Key Ingredient
The New York City-based Italian megastore has developed strong relationships with local small businesses.
Eataly Elevates Food Retail, Tastes Success. What's Next?
The New York City store is now a full-fledged tourist attraction, and the rest of the world is in the company's sights.
As Football Season Approaches, Buffalo Wild Wings Raises Prices
The chicken wings chain said that rising chicken costs means menu prices will increase by 3 percent.
The 10 Biggest Restaurant Trends for 2015
Get ready for a year filled with small plates, signature beverages and the rise of the post-millennial generation.
Dunkin' Debuts Croissant Doughnut That Totally Isn't a Cronut Knockoff. (Right.)
Dunkin' insists its new pastry mashup is no copycat.
Managing a Family Business
Lessons From a Family Business That Thrives In the Heartland
Entrepreneurship is not simply the frenzy of a startup, it is a set of values that can be passed from one generation to the next.
Can You Tell McDonald's From Organic? These Foodies Couldn't. (Video)
Thinking they were eating snacks from a new organic restaurant, these food experts couldn't stop singing McNuggets' praises. And, it was all caught on tape.
The 'Smart Slice' Is Coming: 5 Fast-Food Trends for 2015
From Taco Bell to Dunkin Donuts, fast-food giants are innovating heavily as they look to take a bigger bite of the market.
Breaded Chicken Sandwiches Are Having a Moment
The chicken sandwich may not be the sexiest menu item, but about 2.4 billion of them were served in the last year.
A Startup That Tastes Good and Does Good
Greyston Bakery has a social mission that's baked in to the business itself.
How Revolution Foods Made a Business of Healthy Food for Healthier Students
Lunches for low-income students weren't an easy sell to investors, initially, but the results and the social good eventually became a major selling point.
Crumbs Bake Shop
Crumbs's Comeback Begins With Grand Reopening and Pastry Mashups
Crumbs is celebrating its reopening under new owners Marcus Lemonis and Fischer Enterprises with 'Crumbnuts' and 'Baissants.'
35 Restaurants Where the Customer Isn't Right
Maybe Seinfeld's infamous "soup Nazi" knew a little something about entrepreneurship.
How This Savvy 10-Year-Old Launched a Budding Cookie Business
Ten-year-old Cory Nieves, founder and CEO of Mr. Cory's Cookies, rakes in roughly $1,000 each week and has hopes of one day helming his own fashion line.
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