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Mobile App Helps Bars Manage Changing Beer Selections

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This story appears in the March 2013 issue of Entrepreneur. Subscribe »

With more bars than Leavenworth prison and about 50 breweries within city limits, Portland, Ore., sits at the center of the craft beer revolution. But promoting brews in Beervana can be a challenge. Consider EastBurn, a popular gastropub that doesn't label its 16 taps, each of which can pour a different kind of beer at any time. "We rotate our beers out daily," says owner Mike Bender, "never buying more than one keg of any one kind of beer at a time."

Photography by Toni Greaves
Draft coverage: Taplister's Kerry Finsand.

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