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Bars

A Quick Oral History of Health Warrior, the $10 Million-Plus Snack Company That Was Acquired by PepsiCo
The Digest

A Quick Oral History of Health Warrior, the $10 Million-Plus Snack Company That Was Acquired by PepsiCo

The three co-founders were inspired to create the health-food brand after reading two books.
Stephen J. Bronner | 5 min read
5 Facts About the First-Ever Cannabis Speakeasy That Just Opened in Las Vegas

5 Facts About the First-Ever Cannabis Speakeasy That Just Opened in Las Vegas

Here's what you need to know about the revolutionary Dana's Place.
Patrick Carone | 3 min read
These Siblings Started a Refrigerated Protein Bar Company to Support Their Large Family, and Now Their Products Are Sold in 20,000 Stores

These Siblings Started a Refrigerated Protein Bar Company to Support Their Large Family, and Now Their Products Are Sold in 20,000 Stores

Perfect Bar, started in 2005, helped kick off a fresh snacking category that's growing fast.
Stephen J. Bronner | 5 min read
The Founders of RXBar, Acquired by Kellogg for $600 Million, Built the Company by 'Having a Bias Toward Action'

The Founders of RXBar, Acquired by Kellogg for $600 Million, Built the Company by 'Having a Bias Toward Action'

Peter Rahal and Jared Smith earned a steady stream of loyal customers with their simple bars, clean packaging and absolutely 'no B.S.'
Stephen J. Bronner | 7 min read
A New York City Bar Will Literally Kick Out Anyone Misusing the Word 'Literally'

A New York City Bar Will Literally Kick Out Anyone Misusing the Word 'Literally'

Is there a word that you would want to banish from your workplace?
Nina Zipkin | 2 min read

More From This Topic

You'll Never Regret This Business Investment
Editor's Note

You'll Never Regret This Business Investment

Entrepreneur's editor-in-chief recalls the time she fell in love with a work of art and what it taught her.
Amy Cosper | 3 min read
7 Secrets of Running the Bar of Your Dreams
Bars

7 Secrets of Running the Bar of Your Dreams

If you're serious about slinging spirits, here's the bonhomie behind building a better saloon.
Bill Schulz | 6 min read
How to Deal With Your Rowdy Customers
Customer Service

How to Deal With Your Rowdy Customers

Turn the wild energy of partying patrons into a positive with these five easy steps
Chip R. Bell | 5 min read
Business Travel Awards 2016: Best Bars for VC Meetings
Bars

Business Travel Awards 2016: Best Bars for VC Meetings

Drink and get the deal done.
Jeff Chu, Margaret Rhodes, Kate Rockwood, Stephanie Schomer | 2 min read
'Hey, Dummy. Right Here. Right In Front of You!' Said My Calling in Life as I Made a Dirty Martini
Business Ideas

'Hey, Dummy. Right Here. Right In Front of You!' Said My Calling in Life as I Made a Dirty Martini

My entrepreneurial niche involved something I did over and over every day as a bartender.
Eric Tecosky | 6 min read
How Pisco Went From Obscure South American Drink to American Sensation
Wines

How Pisco Went From Obscure South American Drink to American Sensation

As cocktails make a comeback, Pisco is taking North America by storm.
Tracy Byrnes | 6 min read
What's in a Name? Ask the Blind Barber, a Salon That Offers More Than Meets the Eye.
Branding

What's in a Name? Ask the Blind Barber, a Salon That Offers More Than Meets the Eye.

A look at how this salon-speakeasy concept has found a way to differentiate itself.
Entrepreneur Staff | 6 min read
Uber Is Giving Free Rides in This Town to Curb Drunk Driving
Uber

Uber Is Giving Free Rides in This Town to Curb Drunk Driving

Anyone drinking in the town's alcohol-serving establishments can now get a free ride home from Uber.
Reuters | 2 min read
Jon Taffer's 3 Tips for Running a Bar or Restaurant
Bars

Jon Taffer's 3 Tips for Running a Bar or Restaurant

'This is a serious business. It's a hard business.'
Jason Fell | 4 min read
Meet the Business Owners Spearheading Alcohol's Avant-Garde
Alcohol

Meet the Business Owners Spearheading Alcohol's Avant-Garde

A growing number of bars are leveraging advanced science, emerging technologies and DIY ingenuity to expand the possibilities of cocktail craft and redefine how drinks are engineered and experienced.
Jason Ankeny | 9 min read