Bars

Success

How This 200-Year-Old New York City Tavern Has Survived Many Near-Death Experiences

When a rent hike threatened to shut its doors for good, the owner of this little-known gem got creative.

Can Jon Taffer Fix Franchise Restaurants?

The Bar Rescue star is out to perfect food-service franchising with Taffer's Tavern, a low-cost, high-quality sous-vide concept.

Refrigerated Protein Bar Company Perfect Snacks Acquired by a Multibillion-Dollar Food Giant

Financial terms for the deal were not disclosed, but its sibling founders will remain to lead the company.

'If You Don't Stand for Something, You Seem to Go Away Fairly Quickly,' Says the Founder of The Gluten Free Bar

Marshall Rader and his brother encountered plenty of naysayers for their business. They proved them wrong.

A Quick Oral History of Health Warrior, the $10 Million-Plus Snack Company That Was Acquired by PepsiCo

The three co-founders were inspired to create the health-food brand after reading two books.

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The Digest

The Founders of RXBar, Acquired by Kellogg for $600 Million, Built the Company by 'Having a Bias Toward Action'

Peter Rahal and Jared Smith earned a steady stream of loyal customers with their simple bars, clean packaging and absolutely 'no B.S.'
News and Trends

A New York City Bar Will Literally Kick Out Anyone Misusing the Word 'Literally'

Is there a word that you would want to banish from your workplace?
Editor's Note

You'll Never Regret This Business Investment

Entrepreneur's editor-in-chief recalls the time she fell in love with a work of art and what it taught her.
Bars

7 Secrets of Running the Bar of Your Dreams

If you're serious about slinging spirits, here's the bonhomie behind building a better saloon.
Customer Service

How to Deal With Your Rowdy Customers

Turn the wild energy of partying patrons into a positive with these five easy steps
Business Ideas

'Hey, Dummy. Right Here. Right In Front of You!' Said My Calling in Life as I Made a Dirty Martini

My entrepreneurial niche involved something I did over and over every day as a bartender.
Wines

How Pisco Went From Obscure South American Drink to American Sensation

As cocktails make a comeback, Pisco is taking North America by storm.
Branding

What's in a Name? Ask the Blind Barber, a Salon That Offers More Than Meets the Eye.

A look at how this salon-speakeasy concept has found a way to differentiate itself.