Bars
'What Really Gets Me Angry': Bar Rescue's Jon Taffer Shares the Small Business Practice That Drives Him Nuts
The tough-love dispensing host of "Bar Rescue" tells us what really gets under his skin when he walks into a business on the verge of collapse.
To Make the Perfect Cocktail, You Need Collaboration. It's the Same When You Own a Restaurant.
Alba Huerta discusses the art of mixology and leading a James Beard Award-winning cocktail program.
This NYC Man Is Revitalizing the Famous Bar From 'Goodfellas' As It Approaches Its 200th Anniversary
Loycent Gordon, CEO of the historic Neir's Tavern in Queens, discusses entering the restaurant business, telling the story of your business and taking a leap of faith.
This Entrepreneur Is Using The Metaverse to Create an Immersive Virtual Lesbian Bar so It's Accessible to All
The creator of L-BAR shares how she's using the metaverse to make lesbian bars accessible to all.
A Milwaukee Bar Once Frequented By Jeffrey Dahmer Slams 'Senseless' New Patrons Looking for 'Dahmer Drinks'
"It's just kind of traumatizing to see how people would praise a serial killer," says Wall Street Stock Bar owner Charese Gardner.
Death and Co. Took Manhattanites by Storm. Now, It Wants Investors to Bring Cocktail Magic Everywhere.
A Death and Co. boutique cocktail bar could soon be coming to your town, and this investor drive could make you a co-owner in the growing venture.
The Latest Pandemic Relief Plan Doesn't Renew PPP, But It Includes $28.6 Billion in Grants to Support Independent Restaurants and Bars
Eligible businesses can receive up to $5 million per physical location and up to $10 million per company.
How This 200-Year-Old New York City Tavern Has Survived Many Near-Death Experiences
When a rent hike threatened to shut its doors for good, the owner of this little-known gem got creative.
Can Jon Taffer Fix Franchise Restaurants?
The Bar Rescue star is out to perfect food-service franchising with Taffer's Tavern, a low-cost, high-quality sous-vide concept.
Refrigerated Protein Bar Company Perfect Snacks Acquired by a Multibillion-Dollar Food Giant
Financial terms for the deal were not disclosed, but its sibling founders will remain to lead the company.
'If You Don't Stand for Something, You Seem to Go Away Fairly Quickly,' Says the Founder of The Gluten Free Bar
Marshall Rader and his brother encountered plenty of naysayers for their business. They proved them wrong.
A Quick Oral History of Health Warrior, the $10 Million-Plus Snack Company That Was Acquired by PepsiCo
The three co-founders were inspired to create the health-food brand after reading two books.
These Siblings Started a Refrigerated Protein Bar Company to Support Their Large Family, and Now Their Products Are Sold in 20,000 Stores
Perfect Bar, started in 2005, helped kick off a fresh snacking category that's growing fast.
During Trekking, When Sampat Sisters Devised a Breakthrough Idea of Providing Energy Through Bars
According to Suhasini, initially, they used to sell 2,000 bars, but now they are clocking 20,000 to 30,000 bars on an average, in Bengaluru.
The Founders of RXBar, Acquired by Kellogg for $600 Million, Built the Company by 'Having a Bias Toward Action'
Peter Rahal and Jared Smith earned a steady stream of loyal customers with their simple bars, clean packaging and absolutely 'no B.S.'