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Stephen J. Bronner

Stephen J. Bronner

Entrepreneur Staff
News Director

About Stephen J. Bronner

Stephen J. Bronner writes mostly about packaged foods. His weekly column is The Digest. He is very much on top of his email.

More From Stephen J. Bronner

The Digest

How This Entrepreneur's French Background Helped Him Launch a Risky Food Brand That's a Top Seller Today

Kidfresh grew out of a desire to remove the junk from frozen foods.
Food Businesses

Plant-Based Alternative 'Just Egg' Is Upending the Liquid Egg Market

The mung bean-based product is the top selling liquid egg in natural stores and the second best-selling in conventional stores.
Acquisitions

Refrigerated Protein Bar Company Perfect Snacks Acquired by a Multibillion-Dollar Food Giant

Financial terms for the deal were not disclosed, but its sibling founders will remain to lead the company.
The Digest

This Entrepreneur Says the Nonprofit She Started Inspired Her to Push Her Nut Butter Business to 7 Figures

The adoption of her first son inspired Danielle Dietz-LiVolsi to create both Nuttzo and Project Left Behind.
Animals

An Undercover Investigation Exposed Horrible Animal Abuse at a Coca Cola-Affiliated Dairy Farm

Activists filmed several instances of abuse at Fair Oaks Farms in Indiana.
Environment

The Company That Created Robot Pizza Trucks Is Now Pushing to Solve the Global Issue of Plastic Pollution

Zume is expanding past pizza and will manufacture compostable replacements for single-use plastics.
How Success Happens Podcast

How Just's Co-Founder Got More Than $200 Million From Investors (Podcast)

Josh Tetrick shares how his company has found success around its goal of reducing eggs from the food system.
Ecommerce

Online Grocery Recommendations Are Lacking. 3 Young Entrepreneurs Have Created an AI-Powered Solution.

Most grocer sites ask if you'd like some toilet paper with your carrots. Halla employs AI to recommend products that make sense.
The Digest

'One Email From Whole Foods Launched My Entire Business,' Says the Co-Founder of a Gluten Free Frozen Food Brand

Former restaurateur Vanessa Phillips pursued her dream of reaching people in their homes with the founding of Feel Good Foods.
Food Businesses

Plant-Based Meat Maker 'Before the Butcher' Acquired by Owners of Ground Beef Company

The company says the acquisition will allow the two-year-old startup to be able to compete in an increasingly competitive market.
Jay Z

Newly Crowned Billionaire Jay-Z Just Invested in a Cookie Company

The mogul's Marcy Venture Partners led a seed round for allergen-free cookie maker Partake Foods.
The Digest

How Mochi Ice Cream Went From Obscure Treat to More Than $100 Million in Sales

My/Mo Mochi Ice Cream is the biggest brand behind the category, and it got there through an acquisition and millennial targeting.
Small Business Heroes

An Advertising Agency Has a Great Way to Diversify Its Income: Launch Products Pitched by Its Employees

The North Carolina-based The Variable recently debuted a peanut butter product in an arrangement that benefits everyone at the company.
The Digest

'If You Don't Stand for Something, You Seem to Go Away Fairly Quickly,' Says the Founder of The Gluten Free Bar

Marshall Rader and his brother encountered plenty of naysayers for their business. They proved them wrong.