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From Food Truck to Franchise: How These Cousins Turned Their Love of Lobster Into a Business

This story appears in the March 2015 issue of Entrepreneur. Subscribe »

When cousins Jim Tselikis and Sabin Lomac were growing up outside of Portland, Maine, family gatherings invariably meant locally caught lobster on the table. Like sweet corn in the Midwest or fresh salmon in the Pacific Northwest, lobster was a regional delicacy they took for granted.

Photographs by Jeff Clark

Both cousins eventually moved away: Tselikis, now 30, to the Boston area, where he sold medical devices, and Lomac, 33, to Los Angeles, where he worked in real estate while pursuing an acting career. 

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