Invoice Organization Made Easy: This Cloud-Based Solution Was Created in 2 Weeks
Invoices are a necessary evil, and when you’re running a restaurant group and sourcing provisions from dozens of purveyors, the paper stacks up quickly. David Silverglide, co-founder and CEO of Good Food Guys, a San Francisco-based company with 10 eateries in three California cities, was acutely familiar with this problem, fielding a whopping 700 invoices per week, each of which had to be input manually into his accounting software. “We were spending a ton on FedExing invoices to headquarters and man hours to process them,” he says. “Something had to change.”
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