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Finding a personal and professional middle ground is a constant struggle for entrepreneurs with a passion for business. This article can help.
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A few requests from job hunters to interviewers.
How do you maintain productivity, communication and morale when your staffers are all over the map?
There's a growing movement to eliminate gratuities for servers. What does this mean for the restaurant world?
Small businesses are cashing in from corporate loans and grants.
Want to reward your workers without offering bonuses? The little things count, so look at this list of benefits that your staff will appreciate.
Ryan Ehmann knows what it means to fall down and get back up again.
Franchises are using big data to customize marketing, select locations and manage staffing.
An expert offers some reflections on rejections.
Here are the campaigns that made us cringe, chuckle and, at times, collectively facepalm.
With a motivated captain at the helm, a membership boating club has sailed up Entrepreneur's Franchise 500 rankings.
Phenix offers hair stylists, manicurists and other beauty workers a suite where they can run their own show.
An NYC startup applies A/B testing -- common in the digital space -- to convert foot traffic to sales in brick-and-mortar stores.
Company culture is more than flip-flops and Ping-Pong -- it's a critical strategy for helping define and maintain a consistent brand atmosphere among disparate groups of franchisees and staff.
Laura Spaulding's act of kindness in 2005 led her to a revelation about crime-scene cleanup.
From hotels to fast food, a look at which sectors are powering the franchise world.
The companies that made our annual list were judged by their financial strength and stability, growth rate and size.
Rita Cortese risked everything for her Plato's Closet franchise.
A personal tragedy and an economic downturn hit David Ogburn hard, but he staged a comeback.
Barry Foot turned his passion for cruises into his profession. Then he used his profession to honor his late wife.
Let the stories of these three franchise owners inspire you.
Plate iQ is helping a restaurant chain turns mountains of invoices into a more efficient operation.
A well-designed printing process can help low-income diabetics get the care they need.
Brent Christensen's Ice Castles creates frozen fantasies, and business is heating up.
All signs point to worsening flight experiences. What can be done?
CRM tools are a great way to manage a growing client roster. Here's some expert advice on picking the one that's best for you.
Someone "not like us" may be just who you need.
Stylish stainless-steal water bottles have earned celebrities and high-end stores as fans.
You don't want everyone to like you, just the right ones.