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How a Single Food Truck Helped Build a Multi-Million Dollar Taco Empire

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This story appears in the September 2016 issue of Entrepreneur. Subscribe »

In five years, St. Louis native David Choi went from having $18,000 in his bank account to running a $4.5 million Korean-Mexican fast-casual-food chain with four restaurants and a food truck enterprise. Here’s how he did it.

Bobby Fisher
David Choi, photographed in St. Louis.

1. Navigate the humble beginnings.

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