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Explaining What Your Company Does? Keep it Simple.
It's not as easy as it sounds. And you need to get it right.
How a Single Food Truck Helped Build a Multi-Million Dollar Taco Empire
This founder started with $18,000 in his bank account. Now he runs a $4.5 million fast-casual-food brand.
What Entrepreneurship Taught One Married Couple About Partnership
Collaboration for these founders is professional and personal.
This Veteran Risked His Savings to Build Better Armor
He bet his retirement. Now he runs a multi-million dollar business.
For These Artisan Founders, Cute Small-Batch Goods Were Just the Beginning
It's become a cliché -- the adorable little company making its cute, small-batch goods. But for some founders, that was just the starting point.
4 Tips for Fixing Mistakes
Even when you've blown it with your first customers, you can still rebound. Read this to find out how.
Will 3-D Printed Food Become as Common as the Microwave?
Entrepreneur Lynette Kucsma is bullish on the idea.
The Woman Who Sells Thanksgiving
You've probably never heard of Jen Ehresmann, but she is one of the highest-ranking women in the $18-billion turkey industry.
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Peter Daisyme
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Tammy Sons
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Leonardo Mattiazzi
EVP, Global Innovation at CI&T
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Adam Bornstein
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Camille Nicita
President & CEO of Gongos, Inc.
