Bruce Schoenfeld - Page 3
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2012 Business Travel Awards
Our picks for the best cities for business travel have it all -- entrepreneurial culture, stylish hotels, great eats and the elusive 'fun' factor.
Leaving Wall Street for Wine Country
Jamie Kutch chucked a lucrative job to pursue his dream, becoming one of California's most respected vintners. Here's how one entrepreneur changed careers in midstream.
Singing the Joys of the Detroit Airport
Our man on the go returns to one of his favorite airports--and finds much to recommend (including the futomaki).
For Business Travelers, Big Chains Often Offer Familiar Comforts
Though he usually goes local, our business-travel columnist can find reasons to visit some uberbrands.
Hong Kong: A Business Traveler-Friendly Destination
From good food to convenient transportation, our expert finds a city that knows how to treat business travelers right.
Noncompete Expired, a Serial Entrepreneur Seeks Repeat Success
If you're thinking of selling your company, before you sign a noncompete agreement, consider the journey of a gelato pioneer.
How the Serial Entrepreneur Behind Tazo Tea Brews Up Success
Steven Smith built his career around tea, including selling a company to Starbucks for $9 million. Now this serial entrepreneur is succeeding on his own terms.
When to Mix Work and Play on a Business Trip
An in-depth look at the delicate art of combining business and personal travel.
How Luxury Hotels Are Bringing Back Business Travelers
Promoting value over opulence is a strategy that's helping upscale properties woo clientele.
Three Ways to Get More for Your Business-Travel Dollars
As the business outlook for the travel sector improves, the cost of getting around could go up for travelers. Here's how to get more out of your allocated expenses.
A Business Traveler's Love-Hate Relationship with GPS
GPS is innovative and useful for showing you the way. Until it steers you wrong.
The Farm-to-Table Founding Fathers
How a Silicon Valley veteran and an English-bred chef helped define the farm-to-table movement.
Two Urban Farmers Test the 'Eat Local' Business
More people are exploring microfarming as a way to become their own boss. A look at two moonlighting gardeners in Cleveland.
The Economist at the Forefront of the Farm-to-Table Movement
This business analyst is an unlikely leader in the economics of food localization.
How the Farm-to-Table Movement Is Helping Grow the Economy
Producing and using locally sourced food is becoming a sustainable business. Call it Foodie Inc.