Bruce Schoenfeld is the wine and spirits editor of Travel + Leisure as well as an award-winning author and television writer. His wine-, food- and travel-writing has appeared in publications such as Gourmet and Food & Wine.
About Bruce Schoenfeld
More From Bruce Schoenfeld
The people, companies and locations that are improving the way we get around and our experience once we get there.
Constant business travel can test even the heartiest of road warriors. Here are some survival tactics for long stretches away from home.
Q&A with Corey Ford, the managing partner of an accelerator that urges startups to rethink journalism.
Save money and time -- early-morning flights have their advantages.
Upgrading your overseas flight can be worth it, but if you aren't ready to pony up the money here's how to make your flight time more productive and comfortable.
Forget the superlatives. Business travel is about finding the path of least resistance.
The modern office is wherever you happen to be. Here's how to take your work with you and seven tools to help you get it done.
We asked frequent travelers, from a White House correspondent to a popular chef, what they love and hate about being constantly away from home.
Robert Deluce's Porter Airlines put a secondary airport back on the map and brought civility back to flying.
From beautiful hotels to an airport bar and restaurant you'll actually enjoy, we have gathered our favorites in business travel.
Tips on how to make the most of rewards programs, and an insider's look at what your loyalty points really mean.
We take a look at what makes a modern hotel watering hole stand out and pick a few favorites.
Insider tips on how to visit in the big city for business, and maybe even enjoy yourself along the way.
The trinkets, tchotchkes and T-shirts that say, 'I was there.'
Racking up miles to earn elite airline status can be a pain, but the perks are worth it.