Dessert Shop
Startup Costs: $10,000 - $50,000
Part Time: Can be operated part-time.
Franchises Available? No
Online Operation? No
Dessert-only restaurants have become very popular in the past decade, both as a new business venture and for consumers seeking to satisfy their sweet tooth. The business concept is very straightforward. Simply open a small sit-down restaurant that offers customers varied menu options including cakes, cookies, tarts, pies, ice cream and just about any other dessert or treat you can think of. Ideally, the location that has a large volume of people walking by, including theater districts, malls and office and financial districts, as many customers will be attracted by impulse buying urges. Additionally, very popular items on the menu can also be made and packaged under the name of the business and sold on a wholesale basis to grocery stores and specialty food retailers throughout the community.
Dessert Shop Ideas
Sandwich Delivery Route
Cater to busy office workers with a sandwich delivery route.
Farmer's Market
Feed into the organic market by organizing a favorite business in the community.
Wedding Cake Sales
Cash in on weddings with your culinary craft.
More from Business Ideas
Love Doesn't Have to be Tough — 3 Things to Do to Keep Harmony in Your Family-Owned Business
Family matters. So does being intentional in the workplace.
I Made $14,000 in 1 Week With a Spontaneous Halloween Costume Side Hustle — Here's How
Sabba Keynejad was in art school when he started to refine his entrepreneurial skills.
At 24, She Was Fired From Her Advertising Job. Then an 'Incredibly Important' Mindset Helped Her Build a Multimillion-Dollar Business.
Melissa Ben-Ishay's brother Brian Bushell encouraged her to follow her passion — and it led to major success.