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Mobi Munch Turns the Food-Truck Trend Into a Restaurant Necessity Mobi Munch aims to streamline the mobile food industry with a turnkey platform that standardizes every part of the operation.

By Jennifer Wang

Opinions expressed by Entrepreneur contributors are their own.

He'll Eat Your Lunch

Driving growth: Josh Tang of Mobi Munch.
Driving growth: Josh Tang of Mobi Munch.
Photo© Jeff Clark

Food trucks are here to stay, and nowhere was this more evident than at an Off the Grid event last spring in San Francisco. The 35 trucks, tents and carts that made it through the application process took over Fort Mason Center's parking lot one nippy Friday evening, dishing out steadily dwindling supplies of empanadas, kalbi and mango-sticky-rice popsicles to a ravenous crowd.

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