Farming

An Undercover Investigation Exposed Horrible Animal Abuse at a Coca Cola-Affiliated Dairy Farm

Activists filmed several instances of abuse at Fair Oaks Farms in Indiana.

Stephen J. Bronner

· 3 min read

Patrick Carone

· 1 min read

How Food Entrepreneurs Are Saving the Planet, According to the CEO of Tofurky

'There's a lot of interest in bigger companies acquiring these smaller innovators like Tofurky. I see that as a really good sign,' says Jaime Athos.

Stephen J. Bronner

· 13 min read

Dare to Be 'Boring': The Best Businesses Are the Ones No One Talks About

The era of billion-dollar valuations for shiny, sexy startups -- factors that used to attract VC money -- may be over.

Andrew Karam

· 6 min read

The Future Is Green and Growing Fast

Demand for sustainable solutions at global scale is an enormous entrepreneurial opportunity.

Sherry Gray

· 4 min read

What the American Farm Can Teach Business Leaders About 'Sowing' Success

When you're on a farm, do as the farmers do. When you're running a business, do what farmers do, too.

Zach Ferres

· 6 min read

No Bull! This Robot Could Put Cowboys Out of Work.

One group of researchers is creating a small army of machines to help automate the farming industry.

Jason Fell

· 2 min read

10 Food & Farming Companies to Watch - Entrepreneur's Brilliant 100

Looking for companies solving problems in the food and farming industries? Eat your heart out.

7 Clean-Tech Companies That Solve More Than Environmental Problems

To get people to make a change, sometimes it needs to be more than the right thing to do.

Lydia Belanger

· 6 min read

Would You Eat Lab-Grown Beef? This Startup Is Counting on It.

How do you get a wary public to embrace meat cultured from stem cells?

Laura Entis

· 8 min read

How Ag-Tech Ripened Into a Growing Market

As the market grows for better farm data, VC firms are seeding new developments.

Margaret Littman

· 4 min read

How This Company Is Revolutionizing the Way Farmers Do Their Job

FarmLogs turns to big data to update age-old practices.

Jodi Helmer

· 3 min read