With over 660,000 restaurants in the US alone, restaurant-goers have plenty of options to choose from. But what sets a restaurant apart from the rest?
A look at how GoFood and Opaala have pivoted away from traditional service models to help cater better to the hospitality sector while keeping an eye on educating customers on what ails F&B owners, especially during the ongoing crisis.
With the aid of Artificial Intelligence and analytics, hospitality businesses are able to create end-to-end experiences resulting in delighted guests and increased revenue for hotels
The company plans to invest $100 million into Indonesia and will look to launch in over 35 cities by 2019